Food and Drink in Cincinnati Then and Now PDF Download

Author: Public Library of Cincinnati and Hamilton County. Department of Rare Books and Special Collections
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 9

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Author: Polly Campbell
Publisher: Arcadia Publishing
ISBN: 1467141526
Category : History
Languages : en
Pages : 176

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Book Description
"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.

Author: Dann Woellert
Publisher: Arcadia Publishing
ISBN: 1467117641
Category : Cooking
Languages : en
Pages : 192

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Book Description
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Author: Dann Woellert
Publisher: Arcadia Publishing
ISBN: 1625840624
Category : Cooking
Languages : en
Pages : 207

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Book Description
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Author: Conrad Kickert
Publisher: Taylor & Francis
ISBN: 1000603342
Category : Architecture
Languages : en
Pages : 221

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Book Description
This book provides the tools to maintain and rebuild the interaction between architecture and public space. Despite the best intentions of designers and planners, interactive frontages have dwindled over the past century in Europe and North America. This book demonstrates why even our best intentions for interactive frontages are currently unable to turn a swelling tide of economic and technological evolution, land consolidation, introversion, stratification, and contagious decline. It uses these lessons to offer concrete locational, programming, design, and management strategies to maximize street-level interaction and trust between street-level architecture, its inhabitants, and the city. This book demonstrates that designers, developers, planners, and managers ultimately have to create the right preconditions for inhabitants and passersby to bring frontages to life. These preconditions connect architecture to its urban, social, economical, and technological context. Only the right frontage in the right context, with the right design, the right inhabitation, and the right attitude to the city will become part of the ecosystem of trust and interaction that supports public life. This book empowers the many participants in this ecosystem to build, inhabit, and enjoy truly urbane architecture.

Author: Kevin Grace
Publisher: Arcadia Publishing
ISBN: 1439671885
Category : History
Languages : en
Pages : 152

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This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding in 1788, Cincinnati has been home to lovers of books and reading. The early settlers swapped books with one another. By the early 1800s, civic leaders were envisioning the creation of a public library, and in 1814, the Circulating Library Society was founded. Other libraries followed, as did bookshops and stationers. These early social developments were followed by literary industries. Soon, printing and publishing made Cincinnati one of America’s centers for the book trade. Ault & Wiborg became one of the world’s largest manufacturers of printing ink, while the Strobridge Lithography Company produced the lion’s share of circus and show posters in the Western world. Author and rare book archivist Kevin Grace chronicles the centuries-long literary evolution of Cincinnati, a city that now boasts a thriving community of poets, playwrights, authors and booksellers.

Author: Amy E. Brownlee
Publisher: Reedy Press LLC
ISBN: 1681063263
Category : History
Languages : en
Pages : 195

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Book Description
Lost Treasures of Cincinnati traverses the Queen City’s cultural and physical history, from museums to movie palaces, basketball teams to tea rooms, subways to supper clubs—from what always was to what might have been. A collection of archival photographs, artifacts, and anecdotes, Lost Treasures captures the stories and details of dearly departed local buildings, institutions, events, and attractions. Look for crosstown favorites like Cincinnati Gardens, the 50/50 Club, Tall Stacks, and Crosley Field—places and performances that brought Cincinnati together to spectate and celebrate. Explore destination shopping in downtown Cincinnati at long-shuttered department stores like Gidding-Jenny and Pogue’s. And take in a show at the RKO Albee Theater. Menus and photos recall restaurants and eateries like the Virginia Bakery, Gourmet Room, and the Chili Company. And Lost Treasures looks back to unearth long-lost settings and hidden gems like The Highland House, Mrs. Trollope’s Bazaar, Kenner Toys, and an indoor ice rink at the Netherland Plaza Hotel. These items are more than the sum of their parts: Taken together, they represent a spectrum of experience in our recent and distant past that rings true for Cincinnatians young and old.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.