Food and Cookery for the Sick and Convalescent PDF Download

Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 400

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2162

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Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158

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Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612

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Author: Alan Davidson
Publisher:
ISBN: 0199677336
Category : Business & Economics
Languages : en
Pages : 953

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Book Description
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.

Author: Mary Anna DuSablon
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 240

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Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.

Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 9780231140928
Category : Cooking
Languages : en
Pages : 398

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Book Description
Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1252

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Author: Marion E. Potter
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2216

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Author: Connie Cronley
Publisher: University of Oklahoma Press
ISBN: 9780806137889
Category : History
Languages : en
Pages : 268

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Book Description
Against a backdrop of celebrations and seasons, the author marvels at subjects close to her heart in this collection of honest, unpretentious essays laced with self-deprecating humor that take the reader on a romp through the special occasions of the calendar year.