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Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1024

Book Description


Food Aid Review

Food Aid Review PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 140

Book Description


Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1024

Book Description


Food Aid and Development

Food Aid and Development PDF Author: Charles E. Owubah
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 50

Book Description


FoodReview

FoodReview PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

Book Description


Hunger 1992

Hunger 1992 PDF Author:
Publisher: Bread for the World Institute
ISBN: 9780962805837
Category : Juvenile Nonfiction
Languages : en
Pages : 226

Book Description
Bread for the World Institute on Hunger & Development. The report, co-sponsored by other anti-hunger groups, illustrates through ten case studies of specific projects & programs "ideas that work" to alleviate U. S. & world hunger, or that have shown enough promise to justify further pursuit. Each essay examines the pitfalls involved & whether success can be duplicated elsewhere. Topics include the "green revolution," sustainable & participatory development, U. S. domestic food programs, international food aid, reforming economies without hurting poor people, demilitarization, & citizen advocacy. The report updates information presented in the previous volume, "Hunger 1990," on hunger in North & South America, Africa, Asia, & the Middle East, & features statistical tables, bibliography, glossary, & topical index. A new section examines the Soviet Union & Eastern Europe. Contributors include John Mellor, Patricia Kutzner, Don Reeves, Remy Jurenas, Gayle Smith, Barbara Murock, Patience Elabor-Idemudia, the editors, & other Bread for the World Institute Staff. Intended for concerned citizens, secondary school & college instructors & students, opinion-shapers, & policy-makers.

Preparation for the 1990 Farm Bill

Preparation for the 1990 Farm Bill PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 916

Book Description


World Food Aid

World Food Aid PDF Author: John Shaw
Publisher: Heinemann Educational Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 264

Book Description
Food aid is both popular and controversial. Detractors point to the political and commercial motives that have driven food aid flows, its disincentive effects, and the risk it carries of creating dependence. Supporters find it at the very core of humanitarian assistance. This innovative book examines the question of food assistance very broadly, from the perspective of both recipient countries and donors around the world, including four African nations-Tunisia, Benin, Lesotho, and Tanzania.

Review of the Trade Title of the Farm Bill

Review of the Trade Title of the Farm Bill PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 192

Book Description


Preparation for the 1990 Farm Bill: Reform of Public Law 480

Preparation for the 1990 Farm Bill: Reform of Public Law 480 PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 920

Book Description


A World without Famine?

A World without Famine? PDF Author: John Toye
Publisher: Springer
ISBN: 1349262293
Category : Business & Economics
Languages : en
Pages : 536

Book Description
The proceedings of the Development Studies Association conference held in Dublin on the 150th anniversary of the Great Irish Famine examine the historical background and the reasons why the spectre of famine continues to haunt much of the developing world today. Set in the context of the concepts of food security and insecurity it emphasises our moral responsibility to act collectively and to tackle less dramatic problems of food insecurity.