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Author: J. P. Felix D'Mello Publisher: CABI ISBN: 9780851997513 Category : Medical Languages : en Pages : 476
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Author: J. P. Felix D'Mello Publisher: CABI ISBN: 9780851997513 Category : Medical Languages : en Pages : 476
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Author: Roman Przybylski Publisher: The American Oil Chemists Society ISBN: 9780935315660 Category : Medical Languages : en Pages : 148
Book Description
Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, crop biochemists, nutritionists, regulatory authorities/agencies, and animal scientists.
Author: Nordic Council of Ministers Publisher: Nordic Council of Ministers ISBN: 9789289302630 Category : Food industry and trade Languages : en Pages : 60
Author: Vijay K. Juneja Publisher: CRC Press ISBN: 1420031856 Category : Technology & Engineering Languages : en Pages : 358
Book Description
While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.
Author: J. P. Felix D'Mello
Author: J. P. Felix D'Mello
Author: Great Britain. Her Majesty's Stationery Office
Author: 
Author: 
Author: United States. Congress. House. Committee on Agriculture
Author: Great Britain. Her Majesty's Stationery Office
Author: Roman Przybylski
Author: Nordic Council of Ministers
Author: National Performance Review (U.S.)
Author: Vijay K. Juneja