Author: Great Britain. Food Advisory CommitteePublisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
Food Advisory Committee Annual Report
Author: Great Britain. Food Advisory CommitteePublisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
Federal Advisory Committees ... Annual Report of the President, Covering the Calendar Year ...
Author: Publisher:
ISBN:
Category : Executive advisory bodies
Languages : en
Pages : 176
Book Description
Annual Report on Federal Advisory Committees
Author: United States. President (1993-2001 : Clinton)Publisher:
ISBN:
Category : Executive advisory bodies
Languages : en
Pages : 116
Book Description
Federal Prevailing Rate Advisory Committee ... Annual Report
Author: United States. Federal Prevailing Rate Advisory CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309453607
Category : Medical
Languages : en
Pages : 137
Book Description
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
Clay's Handbook of Environmental Health
Author: Henry Hurrell ClayPublisher: Taylor & Francis
ISBN: 9780419229605
Category : Health & Fitness
Languages : en
Pages : 976
Book Description
With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
Safety Assessment of Novel Food Plants
Author: Nordic Council of MinistersPublisher: Nordic Council of Ministers
ISBN: 9789289302630
Category : Food industry and trade
Languages : en
Pages : 60
Book Description
Requirements for Recurring Reports to the Congress
Author: Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 812
Book Description
Describes reports required of executive branch agencies by the Congress on a recurring basis.
Journal of the House of Representatives of the United States
Author: United States. Congress. HousePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1320
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Food Safety
Author: J. P. Felix D'MelloPublisher: CABI
ISBN: 9780851997513
Category : Medical
Languages : en
Pages : 476
Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.