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Author: Apostolos Kiritsakis Publisher: John Wiley & Sons ISBN: 1119135311 Category : Technology & Engineering Languages : en Pages : 693
Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author: Apostolos Kiritsakis Publisher: John Wiley & Sons ISBN: 1119135311 Category : Technology & Engineering Languages : en Pages : 693
Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author: José Enrique Fernández Publisher: Frontiers Media SA ISBN: 2889639509 Category : Science Languages : en Pages : 269
Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author: Natalia Gutkowski Publisher: Stanford University Press ISBN: 1503637735 Category : History Languages : en Pages : 359
Book Description
Struggling for Time examines how time is used as a mechanism of control by the Israeli state and a site of mundane resistance among Palestinian agriculture professionals. Natalia Gutkowski unpacks power structures to show how a settler society lays moral claim on indigenous time through agrarian environmental policies, science, technologies, landscapes, and bureaucracy. Shifting the analysis of Israel/Palestine from land and space to time, she offers new insight into the operation of power in agrarian environments and develops a contemporary framework to understand land and resource grabs under temporal justifications. Traveling across both policymaking arenas and Palestinian citizens' agrarian fields, Gutkowski follows the multiple ways that state officials, agronomists, planners, environmentalists, and agriculturalists use time as a tool of collective agency. Through investigations of wetland drainage in Galilee, transformations in olive agriculture, sustainable agrarian development, and regulation of the shmita biblical commandment, the "year of release" for agricultural fields, this work highlights how Palestinian citizens' agriculture has become a site for the state to settle and mediate time conflicts to justify its existence. As Struggling for Time demonstrates, time politics will take on ever greater urgency as societies and governments plan for an uncertain future in our era of climate change.
Author: International Society for Horticultural Science Publisher: ISBN: 9789066054462 Category : Proteaceae Languages : en Pages : 160
Book Description
"Recognizing the importance of these plants, Dr. Jules Janick, editor of the 'Horticultural reviews' series, enlisted a number of authors to prepare reviews of four genera: Dr. Margaret Sedgley (1998) to cover Banksia, Dr. Richard Criley (1998) to cover Leucospermum, Drs. J. H. Coetzee and Gail Littlejohn (2001) to cover Protea and Drs. Jaacov Ben-Jaacov and Avner Silber (2006) to cover Leucadendron. ... these authors have brought to the fore syntheses of the taxonomy, culture, breeding, propagation, nutrition, disease and insect pests, and postharvest practices that would otherwise remain out of the grasp of most readers. ..."--Preface, p. 7.
Author: Lothar Mueller Publisher: Springer Nature ISBN: 3030674487 Category : Science Languages : en Pages : 735
Book Description
The book informs about agricultural landscapes, their features, functions and regulatory mechanisms. It characterizes agricultural production systems, trends of their development, and their impacts on the landscape. Agricultural landscapes are multifunctional systems, coupled with all nexus problems of the 21th century. This has led to serious discrepancies between agriculture and environment, and between urban and rural population. The mission, key topics and methods of research in order to understanding, monitoring and controlling processes in rural landscapes is being explained. Studies of international expert teams, many of them from Russia, demonstrate approaches towards both improving agricultural productivity and sustainability, and enhancing ecosystem services of agricultural landscapes. Scientists of different disciplines, decision makers, farmers and further informed people dealing with the evolvement of thriving rural landscapes are the primary audience of this book.
Author: N. El Bassam Publisher: Earthscan ISBN: 1849774781 Category : Business & Economics Languages : en Pages : 545
Book Description
This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.
Author: Caryl L. Elzinga Publisher: DIANE Publishing ISBN: 9780788148378 Category : Languages : en Pages : 190
Book Description
This annotated bibliography documents literature addressing the design and implementation of vegetation monitoring. It provides resources managers, ecologists, and scientists access to the great volume of literature addressing many aspects of vegetation monitoring: planning and objective setting, choosing vegetation attributes to measure, sampling design, sampling methods, statistical and graphical analysis, and communication of results. Over half of the 1400 references have been annotated. Keywords pertaining to the type of monitoring or method are included with each bibliographic entry. Keyword index.
Author: Apostolos Kiritsakis
Author: Apostolos Kiritsakis
Author: Mohamed El-Kholy
Author: José Enrique Fernández
Author: Natalia Gutkowski
Author: Dragana Miladinović
Author: Alastair Aitken
Author: International Society for Horticultural Science
Author: Lothar Mueller
Author: N. El Bassam
Author: Caryl L. Elzinga