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Nutrient Deficiencies of Field Crops

Nutrient Deficiencies of Field Crops PDF Author: Prakash Kumar
Publisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392

Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.

Foliar Symptoms of Nutrient Disorders in the Tropical Shrub Legume Calliandra Calothyrsus

Foliar Symptoms of Nutrient Disorders in the Tropical Shrub Legume Calliandra Calothyrsus PDF Author: Francis William Smith
Publisher:
ISBN:
Category : Aeschynomene
Languages : en
Pages : 104

Book Description


Nutrient Deficiencies of Field Crops

Nutrient Deficiencies of Field Crops PDF Author: Prakash Kumar
Publisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392

Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.

Foliar Symptoms of Nutrient Disorders in Mung Bean (Vigna Radiata)

Foliar Symptoms of Nutrient Disorders in Mung Bean (Vigna Radiata) PDF Author: Frank William Smith
Publisher:
ISBN: 9780643031920
Category : Deficiency diseases in plants
Languages : en
Pages : 11

Book Description


Diseases and Insect Pests of Mungbean and Blackgram

Diseases and Insect Pests of Mungbean and Blackgram PDF Author:
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 268

Book Description


The Mungbean

The Mungbean PDF Author: John M. Poehlman
Publisher: Westview Press
ISBN:
Category : Science
Languages : en
Pages : 394

Book Description
Focusing on one of the developing world's most important food crops, this book brings together information on the classification, production, improvement and utilization of the mungbean. It assembles more than 20 years of research to provide a resource for agronomists, crop scientists and others.

Mungbean

Mungbean PDF Author: S. Shanmugasundaram
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 766

Book Description
Taxonomy and genetic resources; Plant breeding; Physiology; Plant protection; Crop management; Economics, marketing utilization; Regional/country reports; Strategies and recommendations.

Division of Tropical Crops and Pastures Technical Paper

Division of Tropical Crops and Pastures Technical Paper PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100

Book Description


A Semi-automated Procedure for Estimating Total Non-structural Carbohydrates in Grasses

A Semi-automated Procedure for Estimating Total Non-structural Carbohydrates in Grasses PDF Author: A. Gonzales
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 294

Book Description


Top 100 Food Plants

Top 100 Food Plants PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657

Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Annual Report

Annual Report PDF Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Tropical Crops and Pastures
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 204

Book Description