FM 4-02.56 Army Medical Field Feeding Operations PDF Download
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Author: U S Army Publisher: ISBN: Category : Languages : en Pages : 58
Book Description
This field manual (FM) provides information and guidance to hospital nutrition care personnel and commanders on Army Medical Feeding Operations in a table of organization and equipment (TOE) hospital. It describes nutritional care section actions, personnel, equipment, guidelines for nutrition support, and health promotion and nutrition education.
Author: U S Army Publisher: ISBN: Category : Languages : en Pages : 58
Book Description
This field manual (FM) provides information and guidance to hospital nutrition care personnel and commanders on Army Medical Feeding Operations in a table of organization and equipment (TOE) hospital. It describes nutritional care section actions, personnel, equipment, guidelines for nutrition support, and health promotion and nutrition education.
Author: Department of the Army Publisher: CreateSpace ISBN: 9781480009202 Category : Languages : en Pages : 62
Book Description
FM 4-02.56, Army Medical Field Feeding Operations, provides information and guidance to hospital nutrition care personnel and commanders on Army Medical Feeding Operations in a table of organization and equipment (TOE) hospital. It describes nutritional care section actions, personnel, equipment, guidelines for nutrition support, and health promotion and nutrition education.
Author: United States Government US Army Publisher: Createspace Independent Pub ISBN: 9781479241590 Category : Medical Languages : en Pages : 58
Book Description
This field manual (FM) provides information and guidance to hospital nutrition care personnel and commanders on Army Medical Feeding Operations in a table of organization and equipment (TOE) hospital. It describes nutritional care section actions, personnel, equipment, guidelines for nutrition support, and health promotion and nutrition education.
Author: Department of the Army Publisher: Createspace Independent Pub ISBN: 9781480236516 Category : History Languages : en Pages : 198
Book Description
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance.
Author: United States Government US Army Publisher: CreateSpace ISBN: 9781484181751 Category : Languages : en Pages : 192
Book Description
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance. Commanders, logistical planners, subsistence supply managers, food advisors, food operation sergeants, and food service personnel should continue to provide feedback based on their lessons learned during operations on the content and operational procedures presented in this manual. Your input is vital to the continued evolvement and success of the Army's Class I mission and to ensure that our Soldiers continue to be the best fed in the world. The proponent of this publication is United States Army Training and Doctrine Command (TRADOC). This FM applies to the Active Army, the Army National Guard (ARNG)/Army National Guard of the United States (ARNGUS), and the United States Army Reserve (USAR).
Author: The United States Army Publisher: Digireads.com ISBN: 9781420928389 Category : Reference Languages : en Pages : 0
Book Description
"This manual meets the first aid training needs of individual service members. Because medical personnel will not always be readily available, the non-medical service members must rely heavily on their own skills and knowledge of life-sustaining methods to survive on the integrated battlefield. This publication outlines both self-aid and aid to other service members. More importantly, it emphasizes prompt and effective action in sustaining life and preventing or minimizing further suffering and disability. First aid is the emergency care given to the sick, injured or wounded before being treated by medical personnel."¿From the Preface.
Author: Department of the Army Publisher: Createspace Independent Publishing Platform ISBN: 9781548857325 Category : Languages : en Pages : 116
Book Description
Army Techniques Publication 4-02.2, "Medical Evacuation," provides doctrine and techniques for conducting medical evacuation and medical regulating operations. Medical evacuation encompasses both the evacuation of Soldiers from the point of injury (POI) or wounding to a medical treatment facility (MTF) staffed and equipped to provide essential care in theater and further evacuation from the theater to provide definitive, rehabilitative, and convalescent care in the continental United States (CONUS) and the movement of patients between MTFs or to staging facilities. Medical evacuation entails the provision of en route medical care; supports the joint health service support system; and links the continuum of care. In addition, it discusses the difference between medical evacuation and casualty evacuation (CASEVAC), as well as coordination requirements for and the use of nonmedical transportation assets to accomplish the CASEVAC mission. The Army Health System (AHS) is a complex system of interrelated and interdependent systems which provides a continuum of medical treatment from the POI or wounding through successive roles of medical care to definitive, rehabilitative, and convalescent care in the CONUS, as required. Medical evacuation is the system which provides the vital linkage between the roles of care necessary to sustain the patient during transport. This is accomplished by providing en route medical care and emergency medical intervention, if required, and to enhance the individual's prognosis and to reduce long-term disability.
Author: U S Army
Author: U S Army
Author: Department of the Army
Author: United States Government US Army
Author: Department of the Army
Author: United States Government US Army
Author: United States. Department of the Army
Author: United States. Department of the Army
Author: United States. Department of the Army
Author: The United States Army
Author: Department of the Army