Flushing and Other Means of Increasing Lamb Yields (Classic Reprint) PDF Download
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Author: Frederick Rupert Marshall Publisher: Forgotten Books ISBN: 9780266842897 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Flushing and Other Means of Increasing Lamb Yields Experiments reported herein indicate that ewes getting in lamb first produce the largest percentage of twins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frederick Rupert Marshall Publisher: Forgotten Books ISBN: 9780266842897 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Flushing and Other Means of Increasing Lamb Yields Experiments reported herein indicate that ewes getting in lamb first produce the largest percentage of twins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: R. A. Lawrie Publisher: Woodhead Publishing ISBN: 184569161X Category : Technology & Engineering Languages : en Pages : 461
Book Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry
Author: Kym A. Abbott Publisher: ISBN: 9781032382883 Category : Medical Languages : en Pages : 0
Book Description
""The value of this book cannot be overstated. As a student, many years ago, there were no comprehensive textbooks on sheep medicine, so I was lucky to have Professor Abbott as an inspiring lecturer. This book is needed by students!" Following on from his first book, Sheep Veterinary Practice remains the ideal reference for veterinarians in farm animal practice, veterinary and animal science students, agriculturalists, and sheep producers. Principally addressing sheep health, welfare, and production matters in Australia, it covers issues and clinical practice of relevance in many countries of the world where sheep are raised. Sheep veterinary specialist Professor Kym Abbott informs the reader of the science underpinning the occurrence of disease syndromes, giving special attention to commonly investigated problems related to nutrition, reproduction, and helminth diseases. Other disease conditions of sheep are discussed in subsequent chapters; first on the basis of presenting signs in the case of lameness and sudden death - conditions in which signs can be attributed to disorders of a variety of body systems - and then on a body-systems basis. This new edition thoroughly revises and expands on the previous text, adding a review of the systems and strategies available to improve the welfare of sheep in extensive farming systems, a chapter on pain relief, analgesia and anaesthesia for sheep, and a chapter on metacestodes. The text is illustrated with more than 150 full-colour images and photographs"--
Author: Fidel Toldra Publisher: Woodhead Publishing ISBN: 0081006977 Category : Medical Languages : en Pages : 732
Book Description
Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. - Encompasses the recognized gold- standard reference for the meat industry - Brings together leading experts in each area, providing a complete overview of the meat sciences - Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
Author: Paul C. Cozby Publisher: WCB/McGraw-Hill ISBN: Category : Psychology Languages : en Pages : 300
Book Description
For undergradute social science majors. A textbook on the interpretation and use of research. Annotation copyright Book News, Inc. Portland, Or.
Author: T. R. Malthus Publisher: Courier Corporation ISBN: 0486115771 Category : Social Science Languages : en Pages : 162
Book Description
The first major study of population size and its tremendous importance to the character and quality of society, this classic examines the tendency of human numbers to outstrip their resources.
Author: Thomas Harris Publisher: St. Martin's Griffin ISBN: 9781250048097 Category : Fiction Languages : en Pages : 0
Book Description
The twenty-fifth anniversary edition of the #1 New York Times bestselling classic, now with a note by author Thomas Harris revealing his inspiration for Hannibal Lecter. An ingenious, masterfully written novel, The Silence of the Lambs is a classic of suspense and storytelling and the basis for the Oscar award-winning horror film starring Jodie Foster as Clarice Starling and Anthony Hopkins as Dr. Hannibal Lecter. A serial murderer known only by a grotesquely apt nickname—Buffalo Bill—is stalking particular women. He has a purpose, but no one can fathom it, for the bodies are discovered in different states. Clarice Starling, a young trainee at the F.B.I. Academy, is surprised to be summoned by Jack Crawford, Chief of the Bureau's Behavioral Science section. Her assignment: to interview Dr. Hannibal Lecter, a brilliant psychiatrist and grisly killer now kept under close watch in the Baltimore State Hospital for the Criminally Insane. Lecter's insight into the minds of murderers could help track and capture Buffalo Bill. Smart and attractive, Starling is shaken to find herself in a strange, intense relationship with the acutely perceptive Lecter. His cryptic clues—about Buffalo Bill and about her—launch Clarice on a search that every reader will find startling, harrowing, and totally compelling.
Author: Frederick Rupert Marshall
Author: Frederick Rupert Marshall
Author: R. A. Lawrie
Author: Henning Steinfeld
Author: Kym A. Abbott
Author: Fidel Toldra
Author: Paul C. Cozby
Author: T. R. Malthus
Author: F. R. Marshall
Author: William A. Radford
Author: Thomas Harris