PDF/Textbook Fluidization Of Small Diameter Glass Beads At Low Mass Velocities Full Download

Fluidization

Author: J. F. Davidson
Publisher: CUP Archive
ISBN: 9780521219433
Category : Science
Languages : en
Pages : 430

Book Description

Fluid Mechanics, Heat Transfer, and Mass Transfer

Author: K. S. Raju
Publisher: John Wiley & Sons
ISBN: 0470922923
Category : Technology & Engineering
Languages : en
Pages : 1422

Book Description
This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.

Applications of Fluidization to Food Processing

Author: Peter G. Smith
Publisher: John Wiley & Sons
ISBN: 0470995416
Category : Technology & Engineering
Languages : en
Pages : 264

Book Description
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Freezing • Mixing • Granulation • Fermentation This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.

Handbook of Fluidization and Fluid-Particle Systems

Author: Wen-Ching Yang
Publisher: CRC Press
ISBN: 0203912748
Category : Science
Languages : en
Pages : 876

Book Description
This reference details particle characterization, dynamics, manufacturing, handling, and processing for the employment of multiphase reactors, as well as procedures in reactor scale-up and design for applications in the chemical, mineral, petroleum, power, cement and pharmaceuticals industries. The authors discuss flow through fixed beds, elutriation and entrainment, gas distributor and plenum design in fluidized beds, effect of internal tubes and baffles, general approaches to reactor design, applications for gasifiers and combustors, dilute phase pneumatic conveying, and applications for chemical production and processing. This is a valuable guide for chemists and engineers to use in their day-to-day work.

Downstream Industrial Biotechnology

Author: Michael C. Flickinger
Publisher: John Wiley & Sons
ISBN: 111861898X
Category : Science
Languages : en
Pages : 884

Book Description
DOWNSTREAM INDUSTRIAL BIOTECHNOLOGY An affordable, easily accessible desk reference on biomanufacturing, focused on downstream recovery and purification Advances in the fundamental knowledge surrounding biotechnology, novel materials, and advanced engineering approaches continue to be translated into bioprocesses that bring new products to market at a significantly faster pace than most other industries. Industrial scale biotechnology and new manufacturing methods are revolutionizing medicine, environmental monitoring and remediation, consumer products, food production, agriculture, and forestry, and continue to be a major area of research. The downstream stage in industrial biotechnology refers to recovery, isolation, and purification of the microbial products from cell debris, processing medium and contaminating biomolecules from the upstream process into a finished product such as biopharmaceuticals and vaccines. Downstream process design has the greatest impact on overall biomanufacturing cost because not only does the biochemistry of different products ( e.g., peptides, proteins, hormones, antibiotics, and complex antigens) dictate different methods for the isolation and purification of these products, but contaminating byproducts can also reduce overall process yield, and may have serious consequences on clinical safety and efficacy. Therefore downstream separation scientists and engineers are continually seeking to eliminate, or combine, unit operations to minimize the number of process steps in order to maximize product recovery at a specified concentration and purity. Based on Wiley’s Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology, this volume features fifty articles that provide information on down- stream recovery of cells and protein capture; process development and facility design; equipment; PAT in downstream processes; downstream cGMP operations; and regulatory compliance. It covers: Cell wall disruption and lysis Cell recovery by centrifugation and filtration Large-scale protein chromatography Scale down of biopharmaceutical purification operations Lipopolysaccharide removal Porous media in biotechnology Equipment used in industrial protein purification Affinity chromatography Antibody purification, monoclonal and polyclonal Protein aggregation, precipitation and crystallization Freeze-drying of biopharmaceuticals Biopharmaceutical facility design and validation Pharmaceutical bioburden testing Regulatory requirements Ideal for graduate and advanced undergraduate courses on biomanufacturing, biochemical engineering, biopharmaceutical facility design, biochemistry, industrial microbiology, gene expression technology, and cell culture technology, Downstream Industrial Biotechnology is also a highly recommended resource for industry professionals and libraries.

Gas-Liquid-Solid Fluidization Engineering

Author: Liang-Shih Fan
Publisher: Butterworth-Heinemann
ISBN: 1483289516
Category : Technology & Engineering
Languages : en
Pages : 784

Book Description
This book provides a comprehensive mechanistic interpretation of the transport phenomena involved in various basic modes of gas-liquid-solid fluidization. These modes include, for example, those for three-phase fluidized beds, slurry columns, turbulent contact absorbers, and three-phase fluidized beds, slurry columns, turbulent contact absorbers, and three-phase transport. It summarizes the empirical correlations useful for predicting transport properties for each mode of of operation.Gas-Liquid-Solid Fluidization Engineering provides a comprehensive account of the state-of-the-art applications of the three-phase fluidization systems that are important in both small-and large-scale operations. These applications include fermentation,biological wastewater treatment, flue gas desulfurization and particulates removal, and resid hydrotreating. This book highlights the industrial implications of these applications. In addition, it discusses information gaps and future directions forresearch in this field.

Fluidization

Fluid Mechanics, Heat Transfer, and Mass Transfer

Applications of Fluidization to Food Processing

Handbook of Fluidization and Fluid-Particle Systems

Downstream Industrial Biotechnology

Gas-Liquid-Solid Fluidization Engineering

Fluidization and Fluid Particle Systems

Heat And Mass Transfer In Fixed And Fluidized Beds

Fluidization Fundamentals and Application

Chemical Engineering Division Summary Report