Author: Lawrence W. Haynes
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 44
Book Description
Fluid Milk and Cream Consumption in Selected Marketing Areas, 1950-59
Author: Lawrence W. Haynes
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 44
Book Description
Fluid Milk and Cream Consumption in Selected Marketing Areas
Fluid Milk and Cream Consumption in Northeastern Marketing Areas, 1950-56
Author: Lawrence W. Haynes
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 32
Book Description
Fluid Milk and Cream Consumption in Northeastern Marketing Areas
Fluid Milk and Cream Report
Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 274
Book Description
Consumption of Fluid Milk and Cream in Northeastern Marketing Areas
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Estimating Statistics of Milk Consumption in Relation to Trends in Fluid Milk Marketing
Author: Louis Ferdinand Herrmann
Publisher:
ISBN:
Category : Milk consumption
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Milk consumption
Languages : en
Pages : 24
Book Description
Dairy Statistics
Dairy Market News
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 546
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 546
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.