Author: George Edward WisePublisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Fluid Dynamics and Other Studies of Mechanical Fine Fighting Foams
Author: George Edward WiseFluid Dynamics and Other Studies of Mechanical Fire Fighting Foams
Author: George Edward Wise (Jr.)Publisher:
ISBN:
Category : Fire extinction
Languages : en
Pages : 356
Book Description
Flow Properties of Mechanical Fire Fighting Foams
Author: George Edward Wise (Jr.)Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 132
Book Description
Fox and McDonald's Introduction to Fluid Mechanics
Author: Robert W. FoxPublisher: John Wiley & Sons
ISBN: 1119721024
Category : Science
Languages : en
Pages : 608
Book Description
Through ten editions, Fox and McDonald's Introduction to Fluid Mechanics has helped students understand the physical concepts, basic principles, and analysis methods of fluid mechanics. This market-leading textbook provides a balanced, systematic approach to mastering critical concepts with the proven Fox-McDonald solution methodology. In-depth yet accessible chapters present governing equations, clearly state assumptions, and relate mathematical results to corresponding physical behavior. Emphasis is placed on the use of control volumes to support a practical, theoretically-inclusive problem-solving approach to the subject. Each comprehensive chapter includes numerous, easy-to-follow examples that illustrate good solution technique and explain challenging points. A broad range of carefully selected topics describe how to apply the governing equations to various problems, and explain physical concepts to enable students to model real-world fluid flow situations. Topics include flow measurement, dimensional analysis and similitude, flow in pipes, ducts, and open channels, fluid machinery, and more. To enhance student learning, the book incorporates numerous pedagogical features including chapter summaries and learning objectives, end-of-chapter problems, useful equations, and design and open-ended problems that encourage students to apply fluid mechanics principles to the design of devices and systems.
A Study of the Variables Affecting the Fluid Dynamics of Foam
Author: Theodore Joseph StenufPublisher:
ISBN:
Category : Foam
Languages : en
Pages : 540
Book Description
Scientific and Technical Aerospace Reports
Author: Technical Bulletin
Author: Mixing V2
Author: Vincent UhlPublisher: Elsevier
ISBN: 0323154573
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Mixing: Theory and Practice, Volume II provides a complete and practical summary of mixing or the movement of fluids in conduits and vessels of laboratory and industrial processing equipment. The book is a compilation of papers that focuses on the theory and practice of mixing. Chapters in this volume are devoted to the discussion of mass transfer in two-phase systems; the effects of mixing on chemical reactions; the mixing of highly viscous materials; the suspension of particles in liquids; the mixing of dry solid particles; and the mechanical design of impeller-type mixers. Chemical engineers and chemists will find the book a good reference material.
Petroleum Abstracts
Author: Case Studies in Novel Food Processing Technologies
Author: C J DoonaPublisher: Elsevier
ISBN: 0857090712
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors