Bourbon Desserts PDF Download

Author: Lynn Marie Hulsman
Publisher: University Press of Kentucky
ISBN: 0813146844
Category : Cooking
Languages : en
Pages : 451

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Book Description
“More than just a cookbook, it’s a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.” —Carmel Harrington, author of The Moon Over Kilmore Quay The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State—or any state, for that matter—are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps. Bourbon Desserts features more than seventy-five decadent desserts using America’s native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Crème Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose’s Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen. Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: “What whiskey and butter won’t cure, there’s no cure for.” “Showcases this country’s native spirits with a collection of cake and confection recipes all laced with bourbon.” —El Paso Times “Beautiful, mouth-watering, color photographs of many of the recipes will send readers to their kitchens to create these delectable delicacies.” —San Francisco Book Review

Author: Coastal Culinary Cafe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats Welcome to Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats, an amazing new cookbook re-introducing beloved favorite treats in a fresh and fun way. Whether you're a baking expert or a total beginner, this cookbook has the perfect recipes to satisfy all your sweet tooth cravings. Meringues, macarons, and marshmallows are all classic treats that have been around for centuries. By reinvigorating these age-old recipes, Fluffy Delights gives you and your loved ones the opportunity to experience the classics in new and exciting ways. From sculpted meringues to marshmallow-dipped cakes, this cookbook truly delights, giving each reader the perfect excuse to indulge in something sweet and enjoy a much-deserved treat time. The recipes in this cookbook range from beginner-level to advanced, so everyone can find something to make to their own skill level; and the book is written with simplicity and clarity, so even the most novice of bakers can feel confident in creating amazing treats to share with family and friends. In addition to the 94 mouth-watering recipes, this cookbook comes with beautiful full-color photography and helpful cooking instructions to support every idea featured, as well as fun cooking tips and spending ideas to help make each treat as special as it can be. Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats will truly give you more than you ever expected - it's the perfect resource for creating delightful and original desserts for any occasion. Whether you choose to bake, decorate, dip or cover your favorite treats, this book takes you through the steps to delightful flavor and presentation every time. So don't be shy - indulge in these delicious treats and enjoy the sweetness of extra-fluffy deliciousness. With the help of this exciting new cookbook, you can make mouth-watering recipes that will have everyone asking for more!

Author: LiveABC編輯群
Publisher: 希伯崙股份有限公司
ISBN: 9864416421
Category : Foreign Language Study
Languages : en
Pages : 274

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Book Description
#符合111學年度起適用最新學測題型 #108課綱核心素養 專攻英文科文意選填+篇章結構兩大題型 通曉單字文意，剖析文本架構，高效拿下學測重點分 ■ 本書四大特色 ① 題材多元 試題選文多元，跨學科、跨領域，取材發揮不設限 ② 對症下藥 針對文意選填＋篇章結構廣泛練習，深入要領奪取高分 ③ 高頻命中 重要字詞詳列學測歷屆出現年份，迅速掌握高考頻單字 ④ 解析詳盡 文章中英對照，翻譯與解題，重點一目了然，自學便利 適用對象→欲加強升大學考試中「文意選填」與「篇章結構」兩大題型的學測應考生，以及想增進英語閱讀能力的一般讀者。 108新課綱強調「核心素養」，除了落實教學層面，也將此概念融入評量中。大學學科能力測驗體現新課綱精神，不僅取材更多元，跨領域、貼近生活的各式素材入題，完整反映資訊來源的廣度。出題方式亦趨靈活，自111學年度起，學測英文科加入「篇章結構」與「混合題」。整體來說，除了考驗學生對文章脈絡的理解深度外，邏輯推論、統整分析的能力也不可或缺。 本書因應新型學測題型編纂，共20個單元，專攻學測選擇題中的「文意選填」與「篇章結構」兩大重點題型。朝向新課綱「跨領域」的訴求，全書文章選材豐富多元，橫跨社會、生物、音樂等學科，並涉及文化、環保、科技、飲食、生活、藝術等，兼容並包。 l 文意選填 每篇文章依大考形式設計10處考點，精選重點實詞、虛詞、語態、時態變化及慣用語等。應考時可藉由分析原句句構決定需要填入的詞性，或觀察、推敲空格前後是否運用某固定片語、句型，再透過語意篩選出正確答案。 l 篇章結構 每篇文章依新型學測趨勢設計4處考點，每格需填入一個完整句子。此題型的重點為正確理解文章架構，對於起承轉合的寫作模式也須有基本認識，並透過轉承語精準訓練篇章（discourse）概念。 本書在文章選材、試題設計方面都經過精心規劃，詳盡的解析也有助學生在試後檢討時融會貫通，達到最強學習功效，乃考生準備大考時的最佳工具書！ 目錄介紹 Unit 1 Animals動物奇觀 Unit 2 Arts and Humanities 藝術人文 Unit 3 Business商業趨勢 Unit 4 Daily Life日常生活 Unit 5 Ecology生態保育 Unit 6 Education / Schooling學校教育 Unit 7 Entertainment影視娛樂 Unit 8 Environmental Concern環保議題 Unit 9 Food 美食饗宴 Unit 10 Health健康知識 Unit 11 Medicare醫療保健 Unit 12 Nature自然奧秘 Unit 13 People / Celebrities人物專題 Unit 14 Science科學探索 Unit 15 Society社會關懷 Unit 16 Sports運動軼事 Unit 17 Technology科技新知 Unit 18 Tourist Attractions旅遊景點 Unit 19 Trends趨勢瞭望 Unit 20 World Culture世界文化 單元簡答表

Author: Ferdinand Huszti Horvath
Publisher: Pickle Partners Publishing
ISBN: 1839742798
Category : History
Languages : en
Pages : 342

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Book Description
Captured!, first published in 1930, is the dramatic World War I account of Ferdinand Huszti Horvath (1891-1973), who served in the Austro-Hungarian army on the eastern front in the bitter fighting against the Russians. Horvath paints a realistic picture of combat and the miserable conditions in the frontlines. Later, Horvath is captured by Russian troops and imprisoned for 2-1/2 years. After escaping from the prison camp and a hazardous journey across Russia (then in the throes of the turbulent Communist revolution), he made his way to freedom in Sweden. The book ends at that point in Hovarth's life, but he would go on to emigrate to America, working as an animator for Disney and other Hollywood studios.

Author: N.D NGWANA
Publisher: Billion Ideas Company
ISBN:
Category : Cooking
Languages : en
Pages : 28

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Book Description
Embark on a gastronomic journey across India with 'Indian Delights: A Culinary Journey through India's Diverse Cuisines'. This comprehensive cookbook allows you to explore the depth and diversity of Indian cuisine from the comfort of your own kitchen. 'Indian Delights' boasts an impressive selection of authentic recipes, capturing the vibrant flavors of various regional cuisines - from the rich curries of Punjab, the coastal delicacies of Goa, to the spicy treats of Chettinad and the sweet dishes of Bengal. Each recipe is meticulously presented with easy-to-follow instructions, making the book suitable for both beginners and experienced cooks. It also includes handy tips on Indian cooking techniques, the usage of traditional spices, and alternatives to suit different dietary preferences. But this book is not just a collection of recipes; it’s a cultural experience. Along with delicious meals, the author introduces you to the traditions, history, and unique characteristics of each region's cuisine. You'll learn about the festivals, rituals, and local ingredients that have shaped Indian culinary culture. 'Indian Delights: A Culinary Journey through India's Diverse Cuisines' is beautifully illustrated with colorful photographs, which not only guide you through the cooking process but also offer a visual feast of India's culinary heritage. Whether you're a seasoned foodie seeking new inspirations or a home cook wanting to explore Indian cuisine, 'Indian Delights' is your perfect companion. Turn the pages and start your unforgettable journey through the land of spices and flavors with 'Indian Delights'.

Author: Lisa R. Young
Publisher: Center Street
ISBN: 1478993014
Category : Health & Fitness
Languages : en
Pages : 352

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Book Description
We're surrounded by food portions we've been led to believe are normal-64-ounce sodas, personal pizzas large enough to feed several people, and steaks and pastas that fill an entire plate. No wonder obesity rates in America have reached an all-time high. We eat oversize portions, gain weight, and try the latest fad diet, which only adds to our confusion about how to lose weight. Nutritionist and portion-size expert Dr. Lisa R. Young says the solution is simple: Eat foods you love in reasonable portions, and you will lose your excess weight and keep it off for good. Finally Full, Finally Slim shows you how to permanently lose weight by right-sizing your portions without eliminating entire food groups or staring at an empty plate. Within these pages, Dr. Young outlines thirty days' worth of simple changes to help you shed pounds and provides a portion plan that ensures you will feel satisfied. She expertly describes the relevance of diet to health and steers you toward whole foods and away from clever marketing claims that may be secretly sabotaging your weight-loss efforts. You'll learn useful strategies for how to eat out, enjoy special occasions, and indulge in a favorite treat without tipping the scale. And because weight loss is about more than food, Dr. Young addresses the whole person-your mind-set, environment, habits, and life-through research-based advice. You'll learn how relationships, gratitude, self-compassion, and sleep patterns, for instance, can make a difference. Portion control outlives all fad diets because it isn't a diet. It's a lifestyle.

Author: Ross Gay
Publisher: Algonquin Books
ISBN: 1643755471
Category : Literary Collections
Languages : en
Pages : 243

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Book Description
From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.

Author: Hilary Du Cane
Publisher: John Wiley & Sons
ISBN: 1118530977
Category : Cooking
Languages : en
Pages : 501

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Book Description
Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and can’t eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids

Author: Christopher Griffin
Publisher: Christopher Griffin
ISBN: 0645877174
Category : Cooking
Languages : en
Pages : 266

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Book Description
"Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" is a captivating and informative book that takes readers on a delightful journey into the world of homemade ice cream. From the first page to the last, this book is filled with expert advice, step-by-step instructions, and mouthwatering recipes that will empower readers to create their own frozen masterpieces. The book begins by exploring the joy of making ice cream at home, emphasizing the sense of accomplishment and the sheer pleasure of crafting a delectable treat from scratch. Readers are introduced to the necessary equipment and tools, along with valuable tips on selecting the best ingredients to achieve exceptional results. Understanding the science behind ice cream making is essential, and this book delves deep into the principles that govern the process. From the role of fats and sugars to the importance of emulsifiers and stabilizers, readers gain a comprehensive understanding of how each ingredient contributes to the final product. The book goes beyond the technical aspects of ice cream making and explores the joy of pairing ice cream with complementary treats. From warm brownies to freshly baked cookies, readers will learn how to create harmonious flavor combinations that elevate the ice cream experience to new heights. The author also shares valuable insights on hosting ice cream socials and parties, providing tips for planning, serving, and creating a memorable event. "Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" concludes with a recap of key points, emphasizing the fundamental principles and techniques covered in the book. The author encourages readers to continue exploring and expanding their ice cream-making skills, offering a final dose of inspiration to keep the ice cream magic alive. In this book, making homemade ice cream becomes an immersive and joyful experience. It is a celebration of creativity, craftsmanship, and the simple pleasure of indulging in a creamy, frozen delight. With its wealth of knowledge, tantalizing recipes, and practical guidance, "Sweet Creations" is an indispensable guide for anyone passionate about creating and savoring homemade ice cream.

Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 85

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Book Description
**Savory Tofu Delights Your Ultimate Guide to Tofu Mastery** Unlock the tantalizing world of tofu with "Savory Tofu Delights"! This comprehensive and mouth-watering eBook takes you on an unforgettable culinary journey, transforming the humble soybean into a variety of delectable dishes that will delight your tastebuds and leave you craving more. Begin your adventure in Chapter 1 with an exploration of tofu’s fascinating origins, types, and undeniable health benefits. Dispelling common myths, this is your go-to guide to understanding why tofu deserves a cherished spot in your kitchen. Equip yourself with essential tofu preparation techniques in Chapter 2, where you’ll learn the art of pressing, draining, and marinating tofu to perfection. Discover the must-have kitchen tools to create tofu dishes that will amaze both novice cooks and seasoned chefs. Chapter 3 kicks off your culinary transformations with a series of energizing tofu scrambles. From basic recipes to Asian-inspired delights, breakfast has never been so exciting. Move on to Chapters 4 and 5, where tofu sandwiches, wraps, and vibrant salads offer quick, nutritious, and portable meal options for your busy lifestyle. Seeking comfort food? Chapter 8 reinvents classics like mac and cheese and shepherd’s pie with a tofu twist, while Chapter 12 presents crowd-pleasing appetizers sure to impress at any gathering. Dive into international flavors in Chapter 9 with global tofu creations ranging from Indian Tofu Tikka Masala to Greek Tofu Gyros. And for those who love to grill, Chapter 10 offers mouthwatering BBQ tofu skewers and teriyaki kebabs. Discover the versatility of tofu in desserts and baked goods in Chapter 11, featuring sweet and savory treats like tofu quiche and decadent chocolate mousse. Tofu’s potential doesn’t end at the main course. With practical chapters on batch cooking, budgeting, and troubleshooting tofu pitfalls, "Savory Tofu Delights" ensures your tofu dishes are always on point. Real-life stories and recipes from tofu lovers around the world will inspire your culinary creativity. Ready to transform your meals? Dive into "Savory Tofu Delights" and start your tofu journey today! Your kitchen will never be the same.