Author: Keith Floyd
Publisher: Citadel Press
ISBN: 9780806514291
Category : Cooking
Languages : en
Pages : 0
Book Description
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.