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Author: Sharon L. Sievers Publisher: Stanford University Press ISBN: 9780804713825 Category : Social Science Languages : en Pages : 262
Book Description
"This carefully researched and original monograph describes the lives and thoughts of a series of women who sought fairer economic, social and political roles for women during Japan's first half-century of modernization...It is of interest not only to students of feminism but also to anyone who wishes to understand modern Japan." [Choice].
Author: Sharon L. Sievers Publisher: Stanford University Press ISBN: 9780804713825 Category : Social Science Languages : en Pages : 262
Book Description
"This carefully researched and original monograph describes the lives and thoughts of a series of women who sought fairer economic, social and political roles for women during Japan's first half-century of modernization...It is of interest not only to students of feminism but also to anyone who wishes to understand modern Japan." [Choice].
Author: Cathy Miller Publisher: Artisans-Voyageurs ISBN: 9781885183514 Category : Crafts & Hobbies Languages : en Pages : 220
Book Description
Explains how to grow, cut, preserve, and store flowers while illustrating the creation of over fifty dried arrangements using flowers, fruits, grasses, seasonal ornaments, and found objects.
Author: Cassie Winslow Publisher: Chronicle Books ISBN: 1452175330 Category : Cooking Languages : en Pages : 130
Book Description
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Author: Mark Bitterman Publisher: Ten Speed Press ISBN: 1607740885 Category : Cooking Languages : en Pages : 322
Book Description
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
Author: Cassie Winslow Publisher: Chronicle Books ISBN: 1797204653 Category : Cooking Languages : en Pages : 154
Book Description
Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: • Rose Petal French Toast • Raspberry Elderflower Scones • A Floral Cheese Board • Garden Party Layer Cake Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above. PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations. MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more. MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish. Perfect for: • Fans of flowers • Mother's Day shoppers • Garden enthusiasts and gardeners • Bakers who love a new idea • Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family
Author: Trina Paulus Publisher: Hope For the Flowers LLC ISBN: 0988940507 Category : Fiction Languages : en Pages :
Book Description
Hope for the Flowers: A must read during this time of the corona virus and civil unrest in 2020. Caterpillars, Butterflies, Life & a real Hope Revolution THE WORLD HAS BEEN COCOONING; LET US EMERGE WITH HOPE. We have all lived through months of strange relationships with ourselves and the world around us. Virtual gatherings have become the norm, while the pain, uncertainty and injustice goes on. What will our new normal possibly become? What new work? How can we do our part to heal the world from whatever limited space we have? How can our United States truly be one nation under God with liberty and JUSTICE FOR ALL? “What might I do to help others during this global crisis? Is likely still your question as well as still mine. I will continue to offer my e-book for $2.99 with my hope that it can strengthen hope and courage in each of you and your children. We will need all we can get! If inspired, please join our Facebook group - Hope (For the Flowers) Revolution. Maybe we can inspire each other to build the better world that's possible. My hope for us is that, like our caterpillar heroes, Stripe and Yellow, we transform in the darkness of the cocoon to something new and totally unexpected. May we each find a way to use this time of darkness to light the way to justice and peace in the world. May we discover our own new beauty as we discover the beauty in our differences. May we each discover our purpose and live with passion this thing called life, while we still can. “How does one become a butterfly” Yellow asks pensively. “You must want to fly so much That you are willing to give up being a caterpillar.” I can't think of anything more transformational and radical than the change that happens when a lowly caterpillar worm becomes a flying beautiful butterfly. And it doesn't end with flying! They find their true purpose, to carry the pollen of love from one flower to another and receive in return the sweet nectar that keeps them alive. What wondrous exchange! Sharing is the answer to so much! I'm so grateful the story seems to reach every culture, and over 3 million have loved and shared the paper version in English and countless more in other languages for 50 years. May each of us and the world flourish after this strange dark cocoon of isolation.
Author: Teri Dunn Chace Publisher: Timber Press ISBN: 160469422X Category : Gardening Languages : en Pages : 305
Book Description
We’ve all seen red roses, blue irises, and yellow daffodils. But when we really look closely at a flower, whole new worlds of beauty and intricacy emerge. Using a unique process that far surpasses conventional macro photography, Robert Llewellyn shows us details that few of us have ever seen: the amazing architecture of stamens and pistils; the subtle shadings on a petal; the secret recesses of nectar tubes. Complementing Llewellyn’s stunning photographs are Teri Dunn Chace’s lyrical, illuminating essays. By highlighting the features that distinguish twenty-eight of the most common families of flowering plants, Chace gives us fascinating insights into the natural history of flowers, such as the relationship between pollinators and floral form and color. At the same time she gives us a deeper appreciation of why and how flowers have become so deeply embedded in human culture. Whether you’re a nature lover, a gardener, a photography buff, or someone who simply responds to the timeless beauty and variety of the floral world, Seeing Flowers will be a source of enduring delight.
Author: Amy Stewart Publisher: Algonquin Books ISBN: 9781565124387 Category : Gardening Languages : en Pages : 320
Book Description
A behind-the-scenes look at the floriculture industry covers how cut flowers are bred, grown, and sold in the United States, discussing the historical roots of the industry and describing the attitudes of those involved in floriculture.
Author: Shabir Hussain Wani Publisher: CRC Press ISBN: 1482245140 Category : Science Languages : en Pages : 444
Book Description
Salinity stress currently impacts more than 80 million hectares of land worldwide and more arable land is likely to be impacted in the future due to global climate changes. Managing Salt Tolerance in Plants: Molecular and Genomic Perspectives presents detailed molecular and genomic approaches for the development of crop plants tolerant to salinity
Author: Parvaiz Ahmad Publisher: Springer Science & Business Media ISBN: 1461461081 Category : Science Languages : en Pages : 518
Book Description
Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world.
Author: Sharon L. Sievers
Author: Sharon L. Sievers
Author: Cathy Miller
Author: Cassie Winslow
Author: Mark Bitterman
Author: Cassie Winslow
Author: Trina Paulus
Author: Teri Dunn Chace
Author: Amy Stewart
Author: Shabir Hussain Wani
Author: Parvaiz Ahmad