Author: Jeffrey B. Snyder
Publisher: Schiffer Publishing
ISBN: 9780764307768
Category : Blue and white transfer ware
Languages : en
Pages : 0

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Book Description

Author: Petra Williams
Publisher:
ISBN:
Category : Blue and white transfer ware
Languages : en
Pages : 0

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Book Description

Author: Mary Frank Gaston
Publisher:
ISBN: 9780891455806
Category : Antiques & Collectibles
Languages : en
Pages : 183

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Book Description
Traces the history of flow blue china, identifies manufacturers' trademarks, and shows examples of plates, bowls, teapots, vases, tureens, and pitchers

Author: Sarah Kennedy
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 108

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Book Description
Poetry. FLOW BLUE by Sarah Kennedy was one of the winners of the Elixir Press Second Annual Poetry Awards. David Wojohn had this to say about it: Sarah Kennedy's FLOW BLUE reminds us of the urgency and necessity of the autobiographical lyric. Harrowing as the tale the book relates may be, FLOW BLUE is always informed by a fluent and lyric grace and a deft formal precision, and displays a confidence and maturity of voice. Her work has appeared in such publications as Crab Orchard Review, Poem, and Sycamore Review.

Author: Rick Harris
Publisher: Lean Enterprise Institute
ISBN: 0974182494
Category : Lean manufacturing
Languages : en
Pages : 107

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Book Description

Author: Johan Rockstrom
Publisher: Taylor & Francis
ISBN: 1136571418
Category : Law
Languages : en
Pages : 273

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Book Description
Balancing Water for Humans and Nature, authored by two of the world's leading experts on water management, examines water flows - the 'blood stream' of both nature and society - in terms of the crucial links, balances, conflicts and trade-offs between human and environmental needs. The authors argue that a sustainable future depends fundamentally on our ability to manage these trade-offs and encourage long-term resilience. They advocate an ecohydrological approach to land/water/environmental problems and advance a strong, reasoned argument for viewing precipitation as the gross fresh water resource, ultimately responsible for sustaining all terrestrial and aquatic ecosystem services. This book makes the most coherent and holistic argument to date for a new ecological approach to understanding and managing water resources for the benefit of all. Basing their analysis on per capita needs for an acceptable nutritional diet, the authors analyse predictions of the amounts of water needed for global food production by 2050 and identify potential sources. Drawing on small-scale experiences in Africa and Asia, they also cover the vulnerability of the semi-arid tropics through a simplified model of green and blue water scarcity components.

Author: Robert E. Cluett
Publisher: Schiffer Book for Collectors w
ISBN: 9780764320224
Category : Antiques & Collectibles
Languages : en
Pages : 0

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Book Description
Over 1150 images display ceramic wares produced at the Cauldon Pottery Works of Staffordshire, England, by Brown-Westhead, Moore & Company. Included are table and tea sets decorated in blue and white, flow blue, and multiple colored transfer prints; majolica centerpieces, jardineres, and garden seats; fine bone china vases, utilitarian ewers, and basins, and decorative tiles. Current market values are found in the captions.

Author: Herman Stabler
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 772

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Book Description

Author:
Publisher:
ISBN:
Category : Floods
Languages : en
Pages : 572

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Book Description

Author: Kathryn Greeley
Publisher: Greenleaf Book Group
ISBN: 1626340129
Category : House & Home
Languages : en
Pages : 304

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Book Description
From an intimate martini party to a Thanksgiving extravaganza, Kathryn Greeley shows how to create easy, fun, and breathtaking tabletop designs that will make any occasion memorable, using your existing or new collections. Chock-full of inspired ideas for hosting high-end theme parties, The Collected Tabletop includes professional photographs of place settings and tabletop decorations; elegant, hand-painted menus; favors and floral arrangements; and simple and easy-to-prepare recipes, such as Independence Day Flag Tart, Skillet Drop Biscuits, and Goat Cheese Truffles. For each of the thirteen events described in The Collected Tabletop, Greeley details the history and significance of specific items from each collection, ranging from heirloom china and crystal to intricate art glass and colorful majolica combined with hand-thrown pottery. In this peerless resource for entertaining enthusiasts, you’ll learn how to use your own collections to define your personal hosting style.