Author: Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 800
Book Description
Flour & Feed
Author: Flour & Feed
Author: Flour & Feed
Author: The Sourdough School
Author: Vanessa KimbellPublisher: Kyle Books
ISBN: 9781909487932
Category : Cooking
Languages : en
Pages : 0
Book Description
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
American Hay, Flour and Feed Journal
Author: Flour & Feed
Author: Flour and Feed
Author: Flour and Feed
Author: Grain World
Author: Future of Flour
Author: Lutz PopperPublisher:
ISBN: 9783860373095
Category : Flour
Languages : en
Pages : 419
Book Description