Florida Keys & Key West Chef's Table PDF Download

Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493060104
Category : Cooking
Languages : en
Pages : 177

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Book Description
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Author: Pamela Childs
Publisher:
ISBN: 9781735825502
Category :
Languages : en
Pages : 97

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Book Description
Enjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tributeto the island chain's top local chefs. From signature starters and lite bites to tropical mainstaysand decadent desserts, it's a tasty adventure that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done

Author: Norman Van Aken
Publisher: Kyle Books
ISBN: 9781909487772
Category : Cooking
Languages : en
Pages : 0

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Book Description
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.

Author: Lucy Burdette
Publisher: Penguin
ISBN: 1101609613
Category : Fiction
Languages : en
Pages : 262

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Book Description
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.

Author: Michael Stern
Publisher: Roadfood Cookbook
ISBN: 9781401605131
Category : Cooking
Languages : en
Pages : 0

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Book Description
Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493040251
Category : History
Languages : en
Pages : 201

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Book Description
From the wreck of the USS Alligator to the mystery of the marooned dolphins, It Happened in the Florida Keys looks at intriguing people and episodes from the history of this island chain. Discover why the Key Largo dive community decided to have the largest ship in the world ever to be intentionally sunk deposited six miles offshore the Florida Keys. Read about the incredible discovery of a sunken seventeenth-century Spanish galleon’s treasure worth an estimated $450 million. Learn how some poultry running wild wreaked havoc on the city of Key West, and sparked the emotionally charged “chicken wars”. Relive three fascinating summers when Keys residents rubbed elbows with Hollywood stars as their favorite haunts were transformed into fictional sets for a popular television series.

Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1683343344
Category : Cooking
Languages : en
Pages : 305

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Book Description
The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce

Author: Victoria Shearer
Publisher: Fox Chapel Publishing
ISBN: 1637413750
Category : Cooking
Languages : en
Pages : 475

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Book Description
·Family-friendly recipes! Parents can introduce new flavors to children in a fun and subtle way. ·Includes information on the history of slow cooking, the basics of slow cooking and braising and how they both came into play for today's contemporary home chefs. ·Recipes are from all over the world including, but not limited to Iran, Russia, China, Cuba, South Africa, Indonesia, USA, Mexico, and India. ·Even 50 years after the crock pot's first debut, over 12 million are sold each year. ·Author Victoria Shearer has been a travel and food writer for 28 years. She has published articles in many national magazines and newspapers and has written over 16 books. ·Features 85 mouthwatering recipes including Beef and Onion Potpie from Africa, Russian Beef Stew, Stuffed Grape Leaves with Lemon Sauce from Greece, Black-eyed Peas with Tomatoes, Mushrooms, and Onions from India, and more!

Author: Norman Van Aken
Publisher: Random House (NY)
ISBN: 9780679432029
Category : Cooking
Languages : en
Pages : 0

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Book Description
The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a blend of Latin, Caribbean, Asian and American flavors.

Author: David L. Sloan
Publisher:
ISBN: 9781499621860
Category : Cooking
Languages : en
Pages : 182

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Book Description
The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan