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Florida Its Climate, Soil, Productions, and Agricultural Capabilities (Classic Reprint)

Florida Its Climate, Soil, Productions, and Agricultural Capabilities (Classic Reprint) PDF Author: United States; Dept; Of Agriculture
Publisher:
ISBN: 9781330546109
Category : Science
Languages : en
Pages : 104

Book Description
Excerpt from Florida Its Climate, Soil, Productions, and Agricultural Capabilities Florida, from its first discovery in 1512, has been in an unsettled condition, conquered and reconquered, ceded and receded, harassed by Indian wars, and when just entering on a period of stability and prosperity plunged into a civil contest, which decimated and impoverished her people. Ceded to the United States in 1821, and admitted as a State in 1845, her resources have remained latent and undeveloped, and her 60,000 square miles of territory comparatively wild and uninhabited until about the close of the late civil war. Since that period the intelligence of the world has been directed to this favored land, and thousands have annually sought health and pleasure and new homes within her borders. Other thousands will come, when informed of the advantages and attractions of this productive semi-tropical State, only awaiting capital and industry to render it one of the wealthiest and most prosperous of the Federal Union. The peninsular portion of the State, known as East and South Florida, is some 300 miles in length from north to south, and averages about 100 in width, gradually narrowing towards its southern terminus. The Gulf Stream on its eastern coast causes the trade winds of the Atlantic to sweep over the land from east to west by day, while the returning cool breezes from the Gulf refresh the land by night. These daily breezes constantly purify and vivify the atmosphere, and prevent oppressive heat or sultriness. Generally the lands bordering on the ocean and Gulf are level and at no great elevation above tide-water; midway there is a table-land elevation, reaching nearly to the everglades. The extreme southern portion is low, though, from recent surveys, it is found that it can be effectually drained and made available for cultivation. No State in the Union has such an extent of coast, being nearly 1,200 miles in length, extending from Fernandina on the north to Pensacola on the west, indented every few miles by large bays, running inland in many places from ten to thirty miles, with large rivers like the Saint John's, Oclawaha, Kissimmee, Indian, Halifax, Saint Mary's, Suwannee, and Apalachicola, navigable from north to south, and easterly and westerly between the Gulf and Atlantic Ocean. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Florida Its Climate, Soil, Productions, and Agricultural Capabilities (Classic Reprint)

Florida Its Climate, Soil, Productions, and Agricultural Capabilities (Classic Reprint) PDF Author: United States; Dept; Of Agriculture
Publisher:
ISBN: 9781330546109
Category : Science
Languages : en
Pages : 104

Book Description
Excerpt from Florida Its Climate, Soil, Productions, and Agricultural Capabilities Florida, from its first discovery in 1512, has been in an unsettled condition, conquered and reconquered, ceded and receded, harassed by Indian wars, and when just entering on a period of stability and prosperity plunged into a civil contest, which decimated and impoverished her people. Ceded to the United States in 1821, and admitted as a State in 1845, her resources have remained latent and undeveloped, and her 60,000 square miles of territory comparatively wild and uninhabited until about the close of the late civil war. Since that period the intelligence of the world has been directed to this favored land, and thousands have annually sought health and pleasure and new homes within her borders. Other thousands will come, when informed of the advantages and attractions of this productive semi-tropical State, only awaiting capital and industry to render it one of the wealthiest and most prosperous of the Federal Union. The peninsular portion of the State, known as East and South Florida, is some 300 miles in length from north to south, and averages about 100 in width, gradually narrowing towards its southern terminus. The Gulf Stream on its eastern coast causes the trade winds of the Atlantic to sweep over the land from east to west by day, while the returning cool breezes from the Gulf refresh the land by night. These daily breezes constantly purify and vivify the atmosphere, and prevent oppressive heat or sultriness. Generally the lands bordering on the ocean and Gulf are level and at no great elevation above tide-water; midway there is a table-land elevation, reaching nearly to the everglades. The extreme southern portion is low, though, from recent surveys, it is found that it can be effectually drained and made available for cultivation. No State in the Union has such an extent of coast, being nearly 1,200 miles in length, extending from Fernandina on the north to Pensacola on the west, indented every few miles by large bays, running inland in many places from ten to thirty miles, with large rivers like the Saint John's, Oclawaha, Kissimmee, Indian, Halifax, Saint Mary's, Suwannee, and Apalachicola, navigable from north to south, and easterly and westerly between the Gulf and Atlantic Ocean. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Roaring Reptiles, Bountiful Citrus, and Neon Pies

Roaring Reptiles, Bountiful Citrus, and Neon Pies PDF Author: Mark Lane
Publisher: University Press of Florida
ISBN: 0813065259
Category : Humor
Languages : en
Pages : 111

Book Description
Florida Historical Society Charlton Tebeau Award With an eye for the illogical and a flair for the irreverent, journalist Mark Lane aims his sharp wit at one of the most intriguing duties of the Florida legislature—signing state symbols into law. In Roaring Reptiles, Bountiful Citrus, and Neon Pies, he spotlights nineteen things that have been proposed and/or appointed to officially define Florida. Lane guides readers through the often-comic historical events that led to the selection of Florida’s official fruit, tree, gem, bird, song, and other items ranging from the well known to the obscure, packing in personal stories and laugh-out-loud moments along the way. Did you know the state slogan was almost “the alligator state”? Or that a mailbox in the shape of the state marine mammal can tell you a lot about a person? Readers will also discover that the bill proposing the state soil caused a crisis in the Senate and that the state play—written in the peculiar genre of symphonic outdoor drama—puts a heroic spin on the grisly European conquest of St. Augustine. “Full of the kind of unnecessary commentary that might cause trouble,” as Lane describes it, this book is also written with affection toward the wide diversity of lives and experiences that make up the state he calls home. He shows that deciding the things that represent us at any given moment is far trickier than it appears. Especially in Florida, a state aptly symbolized by “a lot of contradictions baked into a Key lime pie.”

Florida, Its Climate, Soil, and Productions

Florida, Its Climate, Soil, and Productions PDF Author:
Publisher: Forgotten Books
ISBN: 9781334548680
Category : Business & Economics
Languages : en
Pages : 70

Book Description
Excerpt from Florida, Its Climate, Soil, and Productions: With a Sketch of Its History, Natural Features and Social Condition; A Manual of Reliable Information Concerning the Resources of the State, and the Inducements Which It Offers to Immigrants Our correspondence is filled with a multitude of questions about Florida, her climate, condition, capacity and prospects. These inquiries are mainly from earnest men who are contem plating immigration, and whose very anxiety points them out as the class of men from which the most desirable accession to our population will come. The impossibility of giving adequate and satisfactory answers to this multitude of questions, by letter, has led us to the compi lation of this pamphlet. Our object is, not to make a book on Florida, but simply, to give, in few words, information that may be relied on as cor rect, and that will as fully as possible respond to the questions that are asked, as well as to those that would naturally suggest themselves to the minds of those who are looking to this State as their possible future home. We shall consult the most authentic sources of information, and, while we may not always cite the authorities referred to, we intend to give a truthful statement in regard to any matter touched upon; and wherever positive statements of fact are made, they may be implicitly relied upon. The whole subject naturally presents itself under vari heads, and will be so treated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Literary World

The Literary World PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 534

Book Description


Subject Guide to Books in Print

Subject Guide to Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310

Book Description


Department of Agriculture

Department of Agriculture PDF Author: James H. Foss
Publisher:
ISBN:
Category :
Languages : en
Pages : 98

Book Description


Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science

Conventional and Organic Farming: A Comprehensive Review through the Lens of Agricultural Science PDF Author: Victor M. Shorrocks
Publisher: 5m Books Ltd
ISBN: 1912178745
Category : Technology & Engineering
Languages : en
Pages : 450

Book Description
Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books

Farming Systems in the Tropics

Farming Systems in the Tropics PDF Author: Hans Ruthenberg
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 412

Book Description
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.

A Life of Gen. Robert E. Lee

A Life of Gen. Robert E. Lee PDF Author: John Esten Cooke
Publisher: Applewood Books
ISBN: 1429021276
Category : Biography & Autobiography
Languages : en
Pages : 646

Book Description
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Biography

The Ecology of Agroecosystems

The Ecology of Agroecosystems PDF Author: John Vandermeer
Publisher: Jones & Bartlett Learning
ISBN: 0763771538
Category : Nature
Languages : en
Pages : 404

Book Description
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.