Author: Pál Kozma
Publisher: Akademiai Kiads
ISBN:
Category : Gardening
Languages : en
Pages : 684
Book Description
This book fils a gap in the scientific literature of horticulture. A detailed survey on floral biology related to the temparate-zone fruit species and grape by prominent representative of the profession.
Floral Biology, Pollination and Fertilisation in Temperate Zone Fruit Species and Grape
Author: Pál Kozma
Publisher: Akademiai Kiads
ISBN:
Category : Gardening
Languages : en
Pages : 684
Book Description
This book fils a gap in the scientific literature of horticulture. A detailed survey on floral biology related to the temparate-zone fruit species and grape by prominent representative of the profession.
Publisher: Akademiai Kiads
ISBN:
Category : Gardening
Languages : en
Pages : 684
Book Description
This book fils a gap in the scientific literature of horticulture. A detailed survey on floral biology related to the temparate-zone fruit species and grape by prominent representative of the profession.
Encyclopedia of Agriculture and Food Systems
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Acta Botanica Hungarica
Journal of Apicultural Science
Acta Biologica Hungarica
Proceedings of the VIth International Cherry Symposium
Author: M. Ayala
Publisher:
ISBN: 9789462610071
Category : Cherry
Languages : en
Pages : 540
Book Description
Publisher:
ISBN: 9789462610071
Category : Cherry
Languages : en
Pages : 540
Book Description
Proceedings of the XIth Eucarpia Symposium on Fruit Breeding and Genetics
Proceedings of the Xth International Symposium on Plant Bioregulators in Fruit Production
Author: H. Ramirez
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 580
Book Description
Apricot Breeding and Culture
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
Book Description