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Author: Shiu-ying Hu Publisher: Chinese University Press ISBN: 9789629962296 Category : Nature Languages : en Pages : 940
Book Description
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Author: Shiu-ying Hu Publisher: Chinese University Press ISBN: 9789629962296 Category : Nature Languages : en Pages : 940
Book Description
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Author: Jingyun Fang Publisher: Springer Science & Business Media ISBN: 3642150179 Category : Science Languages : en Pages : 2018
Book Description
"Atlas of Woody Plants in China: Distribution and Climate” documents the spatially-explicit county-level distribution of all 11,405 woody plants in China, together with life form information for most species. It also provides climate information for each species, with the county-level average and range of 12 climatic indices and of vegetation net primary productivity. It is the first and largest comprehensive atlas in the world for the distribution of China’s plants and was compiled on the basis of almost all related literature published throughout China. The atlas should serve as an indispensable handbook for all those who are interested in the plants, ecology, geography, environment, horticulture, and silviculture of China and East Asia. Dr. Jingyun Fang is a Cheung Kong Professor at the Department of Ecology, Peking University, China. Dr. Zhiheng Wang and Dr. Zhiyao Tang are both ecologists working at the same institute.
Author: Peter Valder Publisher: ISBN: 9780297825494 Category : Landscape plants Languages : en Pages : 400
Book Description
It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornamentals that were introduced first in Chinese gardens. The Chinese plants with the greatest impact on the gardens of the world have actually come from Chinese gardens and nurseries.
Author: David G. Frodin Publisher: Cambridge University Press ISBN: 9781139428651 Category : Science Languages : en Pages : 1136
Book Description
This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.
Author: Shiu-ying Hu
Author: Zhengyi Wu
Author: Shiu-ying Hu
Author: Jingyun Fang
Author: Zhengyi Wu
Author: De-Yuan Hong
Author: Zhengyi Wu
Author: 
Author: Isik Guner
Author: Peter Valder
Author: David G. Frodin