Author: Klaus KubitzkiPublisher:
ISBN: 9780893272449
Category :
Languages : en
Pages : 125
Book Description
Flora neotropica : monograph. 31. Lauraceae : 1. (Aniba and Aiouea)
Author: Klaus KubitzkiPublisher:
ISBN: 9780893272449
Category :
Languages : en
Pages : 125
Book Description
Lauraceae I (Aniba and Aiouea)
Author: Klaus KubitzkiPublisher: New York Botanical Garden Press
ISBN:
Category : Nature
Languages : en
Pages : 136
Book Description
A chemical & botanical study of two genera of neotropical Lauraceae.
Flora Neotropica
Author: New York Botanical GardenPublisher:
ISBN: 9780893274542
Category :
Languages : en
Pages : 141
Book Description
Flora Neotropica
Author: Dictionary of Trees, Volume 2: South America
Author: M.M. GrandtnerPublisher: Academic Press
ISBN: 0123969549
Category : Science
Languages : en
Pages : 1171
Book Description
Dictionary of South American Trees provides a single-source reference for botanists, biologists, ecologists, and climatologists on the many native trees in South America. The index lets readers find a tree in four languages, by its common name, or abbreviation, followed by taxonomy that includes common uses for each part of the tree. Using this information, scientists and students can identify and classify plants, their growth structure and environment, the uses of their products, and alternative options with similar characteristics. Complete coverage of all native South American trees—the only single-source reference for botanists, biologists, ecologists and climatologists working in this diverse and changing region Includes taxonomy at genera, species, sub-species, and varietal levels, providing information from the most basic level up and allowing readers to identify their subjects using numerous criteria Indicates Latin, English, French, and Spanish names as well as common names and abbreviations, facilitating accurate and efficient identification Provides growth information, climatology, ecology and uses for the tree to provide insight into each tree as well as for comparative purposes when seeking similar tree-based resources
Flora Neotropica
Author: Medicinal Plants for Cardiovascular and Neurodegenerative Aging-related Diseases: From Bench to Bedside
Author: Yue LiuPublisher: Frontiers Media SA
ISBN: 2889661601
Category : Science
Languages : en
Pages : 294
Book Description
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Flora of the Guianas
Author: A. R. A. Görts-Van-RijnPublisher:
ISBN:
Category : Botanists
Languages : en
Pages : 224
Book Description
Essential Oils in Food Preservation, Flavor and Safety
Author: Victor R PreedyPublisher: Academic Press
ISBN: 012416644X
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
Author: