The Flint Coney PDF Download

Author: Dave Liske
Publisher: Arcadia Publishing
ISBN: 143967468X
Category : History
Languages : en
Pages : 176

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Book Description
A Vehicle City Success Story The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.

Author: Joe Grimm
Publisher: Wayne State University Press
ISBN: 081433718X
Category : History
Languages : en
Pages : 138

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Book Description
A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.

Author: Gary Flinn
Publisher: Arcadia Publishing
ISBN: 1614236461
Category : History
Languages : en
Pages : 201

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Book Description
Remembering Flint, Michigan puts the pedal to the metal for a fast-paced journey through the Vehicle City's halcyon days. Few cities have as complex and fascinating a history as that of Flint, Michigan. Sit back and enjoy a drive through the good old days - the people, the places, and the cars that have been a part of the city's long road into modernity. Join local history columnist Gary Flinn as he examines the contributions of oft-overlooked David Buick, the inventive and invaluable Flint auto pioneer who lacked the business savvy to become an auto legend. Travel back to the original Kewpee Burger and wash it down with an old Vernor's Ginger Ale before catching a show at Capitol Theatre. Take a front-row seat as Keith Moon, drummer of rock icons The Who, celebrates his 21st birthday at the local Holiday Inn and creates the blueprint for rock roll excess with his legendary hotel stay. Fast-forward a few years and flip open a copy of the Flint Voice, the alternative newspaper published by controversial filmmaker and Flint native Michael Moore. Come along for the journey and time travel through Flint--the Vehicle City. This fast-paced and electrifying look at the rich history of Flint compiles and updates articles from the beloved Uncommon Sense alternative press as well as previously unpublished histories, archival photographs, advertisements, and images. A must read for fans of fast lives, faster cars, and huge dreams, fasten your seat belt because Remembering Flint, Michigan is a wild ride!

Author: Chef Marty Embry
Publisher: CreateSpace
ISBN: 9781493640508
Category :
Languages : en
Pages : 244

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Book Description
As a professional basketball player, I had the privilege of traveling to different countries and learned how to prepare their authentic cuisine. I enjoy cooking and it is simply another extension of what I view as being artistically inclined. I learned how to prepare authentic dishes that were taught to me by my mother and mother in law, my wife, my teammates wives, their mothers and grandmothers and team sponsors that either owned restaurants or knew chefs that worked in a restaurant and were willing to teach me their methods. They taught me their dishes in its' simplest forms and in most cases, I infused my personality in them as well to make them my own family recipes from top to bottom. I hope you enjoy them because I certainly enjoyed eating them as much as I have enjoyed creating them. From my court...to your kitchen! Enjoy

Author: Laurie McNamara
Publisher: Avery
ISBN: 158333579X
Category : Cooking
Languages : en
Pages : 338

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Book Description
"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--

Author: Arlene Curns
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 274

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Book Description
If This Porch Could Talk was written when Arlene was ninety-five years old and takes place in the 1990s--a kinder, gentler time, a golden era that we will never know again. Arlene relied on stories recorded in journals that she has kept for many years, providing a wealth of memories to draw from. Her story is centered around the historical background of her beloved hometown of Flint, Michigan. It is a tapestry of real life--sincere, heartfelt, a sweet, nostalgic story. It was 1995 when Arlene and her husband Jack purchased a home in Mott Park, Flint, Michigan, for a summer home. They embarked on a restoration project, refreshing the home. A Victorian porch was added across the front of the home, and many conversations took place on that porch. Some stories are humorous, others are sad. It celebrates memories of her family, days that she thought were ordinary. Looking back, they seem extraordinary. A great deal of Flint history is recorded. Some of the stories relate to things that are only memories such as Christmas shopping in Flint's magical downtown, dining at the Carriage Room on Smith-Bridgman's mezzanine, and the old farmers market. Other stories describe traditions that continue to this day--the Old Newsboys Sale, Applewood and the Sloan Summer Fair. Other historical topics touched on include the brick street in the downtown area, the metal arches proclaiming Flint as the Vehicle City, Glenwood Cemetery, and the Whaley House, among others. The flashbacks are interesting and beautifully written. Live again a thrilling performance of the Shrine Circus through Arlene's vivid description. You are there! Arlene has a way of painting a picture with words. You feel as though you are right beside her. If you enjoyed her debut book, Homemade Noodles & Cars, you're sure to treasure this one too. Her story is uplifting and leaves you with hope in your heart.

Author: Bruce Kraig
Publisher: Rowman & Littlefield
ISBN: 0759120749
Category : Cooking
Languages : en
Pages : 201

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Book Description
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u

Author: Becky Mercuri
Publisher: Gibbs Smith
ISBN: 9781423600220
Category : Cooking
Languages : en
Pages : 148

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Book Description
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.

Author: Anna Clark
Publisher: Metropolitan Books
ISBN: 1250125154
Category : Political Science
Languages : en
Pages : 288

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Book Description
When the people of Flint, Michigan, turned on their faucets in April 2014, the water pouring out was poisoned with lead and other toxins. Through a series of disastrous decisions, the state government had switched the city’s water supply to a source that corroded Flint’s aging lead pipes. Complaints about the foul-smelling water were dismissed: the residents of Flint, mostly poor and African American, were not seen as credible, even in matters of their own lives. It took eighteen months of activism by city residents and a band of dogged outsiders to force the state to admit that the water was poisonous. By that time, twelve people had died and Flint’s children had suffered irreparable harm. The long battle for accountability and a humane response to this man-made disaster has only just begun. In the first full account of this American tragedy, Anna Clark's The Poisoned City recounts the gripping story of Flint’s poisoned water through the people who caused it, suffered from it, and exposed it. It is a chronicle of one town, but could also be about any American city, all made precarious by the neglect of infrastructure and the erosion of democratic decision making. Places like Flint are set up to fail—and for the people who live and work in them, the consequences can be fatal.

Author: Gary Flinn
Publisher: Arcadia Publishing
ISBN: 1467153192
Category : History
Languages : en
Pages : 128

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Book Description
Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.