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Author: Jenny Ridgewell Publisher: Oxford University Press, USA ISBN: 9781850084334 Category : Languages : en Pages :
Book Description
This Teacher's Pack is a flexible resource, providing comprehensive coursework support and theory content for the entire GCSE AQA Food Technolgoy specification. Flexible D&T provides an approach specifically designed for the constantly changing field of Design and Technology, with all material being provided in easily updatable formats.
Author: Jenny Ridgewell Publisher: Oxford University Press, USA ISBN: 9781850084334 Category : Languages : en Pages :
Book Description
This Teacher's Pack is a flexible resource, providing comprehensive coursework support and theory content for the entire GCSE AQA Food Technolgoy specification. Flexible D&T provides an approach specifically designed for the constantly changing field of Design and Technology, with all material being provided in easily updatable formats.
Author: Richard Parsons Publisher: Coordination Group Publication ISBN: 9781841467993 Category : Food Languages : en Pages : 44
Book Description
Designed to help those taking GCSE find out what they really know and what they don't, this workbook provides various questions. It provides ideal practice during the revision period, and is useful for home use.
Author: Celia Barker Publisher: Longman ISBN: 9781873929643 Category : Food Languages : en Pages : 144
Book Description
Ideal for all GCSE Design and Technology specifications Divided into short units allowing complete flexibility for the teaching of Design and Technology courses.
Author: Lesley Woods Publisher: Heinemann Educational Publishers ISBN: 9780435413439 Category : Food industry and trade Languages : en Pages : 160
Book Description
This course for the 2006 AQA GCSE Textiles Technology gives students the best chance of success in their exams. The full-colour Student Book is packed with fresh, modern resources and up-to-date information about the very latest technologies.
Author: Andrea Robinson Publisher: ISBN: 9781444123685 Category : Food industry and trade Languages : en Pages : 250
Book Description
Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge. Real understanding requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. - Written specifically for Food Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting projects are analysed and linked to the AQA specification.
Author: M. J. Ross Publisher: Pg Online Limited ISBN: 9781910523100 Category : Design Languages : en Pages : 306
Book Description
This is a brand new book that provides comprehensive yet concise coverage of all the topics and disciplines covered in the new AQA 8552 Design and Technology (9-1) specification, written and presented in a way that is accessible to teenagers and easy to teach from. It will be invaluable both as a course text and as a revision guide for students nearing the end of their course. It is divided into neat sections covering every element of the specification. Sections 5A to 5F of the textbook cover each of the six specialist technical areas. These sections would complement practical classroom experience. Solutions to all questions and exercises are provided in a free teacher pack available on our website. To accompany this textbook, PG Online also publishes a series of 12 downloadable teaching units. Each topic in a unit consists of a PowerPoint presentation, teacher's notes, worksheets, homework sheets and a final assessment test with practice questions. Each topic within a unit is expected to be taught over several lessons in a week. Units are sold as a lifetime site licence and may be loaded onto the school's private network or VLE.
Author: Jayne Hill Publisher: Hachette UK ISBN: 1398387622 Category : Study Aids Languages : en Pages : 160
Book Description
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Author: Helen Buckland Publisher: Hachette UK ISBN: 1471867293 Category : Study Aids Languages : en Pages : 527
Book Description
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Author: Jenny Ridgewell
Author: Jenny Ridgewell
Author: Lesley Woods
Author: Richard Parsons
Author: Celia Barker
Author: Lesley Woods
Author: Andrea Robinson
Author: M. J. Ross
Author: Richard Parsons
Author: Jayne Hill
Author: Helen Buckland