Author: Henry Luke BolleyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Flax and Flax Seed Selection
Author: Henry Luke BolleyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
Book Description
Flax and Flax Seed Selection
Author: Henry Luke BolleyPublisher:
ISBN:
Category : Flax
Languages : en
Pages : 28
Book Description
Industrial Oil Crops
Author: Thomas McKeonPublisher: Elsevier
ISBN: 0128053852
Category : Business & Economics
Languages : en
Pages : 476
Book Description
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Flax Cropping, Harvesting Methods
Author: Henry Luke BolleyPublisher:
ISBN:
Category : Flax
Languages : en
Pages : 40
Book Description
Flaxseed in Human Nutrition
Author: Stephen C. CunnanePublisher:
ISBN:
Category : Medical
Languages : en
Pages : 408
Book Description
Although traditional flaxseed has been consumed in various forms for over 5,000 years, peer-reviewed publications of its nutritional attributes and assessment of its safety for human consumption have only appeared in the past few years. Thus, the presentations in this book vary from classical reviews to new and sometimes preliminary research results.
Homegrown Linen
Author: Raven RansonPublisher:
ISBN: 9781999473303
Category :
Languages : en
Pages : 108
Book Description
Pedigreed Fiber Flax
Author: Robert Lesley DavisPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Flax
Author: Alister D. MuirPublisher: CRC Press
ISBN: 0203437500
Category : Science
Languages : en
Pages : 320
Book Description
Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and nutraceutical value of flax, including experimental evid
On the Cultivation and Management of Flax, and the Best Method of Consuming the Seed
Author: Thomas Keir ShortPublisher:
ISBN:
Category : Flax
Languages : en
Pages : 44
Book Description
Food Wastes and By-products
Author: Rocio Campos-VegaPublisher: John Wiley & Sons
ISBN: 1119534100
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.