Flavours of Kerala PDF Download

Author: Hena Jacob
Publisher: Salim Pushpanath
ISBN: 9788188000074
Category : Cookery
Languages : en
Pages : 90

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Book Description

Author: K.M. Mathew
Publisher: Penguin Books India
ISBN: 9780143029007
Category : Cookery, Indic
Languages : en
Pages : 124

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Book Description
The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region's culture and cuisine. Written over a period of nearly 50 years, K.M. Mathew's recipes draw on the region's rich heritage.

Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 166

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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.

Author: Minnie Mathew
Publisher: One Point Six Technology Pvt Ltd
ISBN: 9381576289
Category : Cooking
Languages : en
Pages : 422

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Book Description

Author: SREEKUMAR V T
Publisher: SREEKUMAR V T
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 65

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Book Description
"Kerala Uncovered: Unravelling the Magic of Kerala's Top Tourist Attractions" is a comprehensive guidebook that takes you on a captivating journey through the enchanting state of Kerala, India. Whether you are a seasoned traveller or a first-time visitor, this book is your ultimate companion to discover the hidden gems, cultural treasures, and breath-taking landscapes that Kerala has to offer. Embark on an immersive exploration of Kerala's top tourist attractions as you flip through the pages of this beautifully curated guide. From the serene backwaters and pristine beaches to the misty hill stations and lush wildlife reserves, each chapter delves into a specific destination, providing detailed insights, historical context, and insider tips to make the most of your visit. Discover the tranquil waterways of Kerala's backwaters, where you can cruise along on traditional houseboats, witness the rural way of life, and marvel at the captivating beauty of the landscape. Uncover the secrets of Kerala's pristine beaches, with their golden sands, swaying palm trees, and turquoise waters, offering the perfect backdrop for relaxation and rejuvenation. Escape to the cool mountain retreats and misty peaks of Kerala's hill stations, where you can indulge in trekking, wildlife spotting, and breath-taking panoramic views. Immerse yourself in the fragrant landscapes of Kerala's plantations and spice trails, where the air is filled with the aroma of coffee, tea, and a variety of spices that have made Kerala famous. Unveil Kerala's spiritual and cultural icons as you explore its temples, traditions, and festivals. Gain a deeper understanding of the state's rich cultural heritage and witness the vibrant celebrations that bring Kerala's traditions to life. The book also offers a tantalizing glimpse into Kerala's culinary heritage and delicious delicacies. From spicy curries and aromatic biryanis to fresh seafood and mouth-watering desserts, experience the flavours of Kerala's diverse and delectable cuisine. In addition to the must-visit attractions, "Kerala Uncovered" takes you off the beaten path to explore hidden gems and unexplored treasures. Discover lesser-known destinations, connect with local communities, and experience the authentic essence of Kerala that lies beyond the tourist hotspots. Featuring stunning photographs that capture the essence of Kerala's natural beauty, rich culture, and architectural marvels, this guidebook is not just an informative resource but also a visual delight. Detailed maps, practical travel tips, and recommendations for accommodations, restaurants, and transportation ensure a seamless and memorable journey through Kerala. Whether you are planning a trip to Kerala or simply seeking inspiration to wander through the pages of a captivating travelogue, "Kerala Uncovered: Unravelling the Magic of Kerala's Top Tourist Attractions" is your ultimate guide to experiencing the captivating beauty and cultural richness of God's Own Country. Get ready to uncover the magic that awaits you in Kerala, where every corner reveals a new story and every experience leaves an indelible mark on your soul.

Author: Maya Kaimal Macmillan
Publisher: National Geographic Books
ISBN: 0789206285
Category : Cooking
Languages : en
Pages : 0

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Book Description
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with this lesser-known cuisine. An abundance of coconut and seafood, along with a host of exotic fruits and vegetables, including fresh hot chilies, distinguishes the curries of south India from those of north India. The focus is the traditional southern fare-dishes such as Rava Masala Dosa (wheat crepes stuffed with potato curry), Sambar (spicy stew of legumes and vegetables), and fish Aviyal (chunks of fish in an aromatic sauce of coconut and tamarind)-which is harder to find in restaurants outside of India. North Indian classics, also family favorites, like Lamb Korma, Tandoori Chicken, and Spinach Paneer are included. With everything from appetizers to desserts, this is an excellent introduction to Indian cooking. The author has an extraordinary talent for explaining unfamiliar cooking techniques, and specially commissioned full-color photographs provide helpful visual cues for preparing a wide variety of dishes. The inspired recipes, purposeful photographs, extensive notes on ingredients, practical menu ideas, and useful source list make it a primer on Indian cooking as well as a significant exploration of regional specialties.

Author: Maya Kaimal
Publisher: Morrow Cookbooks
ISBN: 9780060192570
Category : Cooking
Languages : en
Pages : 240

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Book Description
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.

Author: Padmanabhan, Chandra
Publisher: Westland
ISBN: 9789381626283
Category : Cooking
Languages : en
Pages : 0

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Book Description
Here, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnatka

Author: Lizy M Mathai
Publisher: Lizy M. Mathai
ISBN: 9780969578611
Category :
Languages : en
Pages :

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Book Description
Tired of cooking and eating the same food? Kerala Cuisine gives you detailed instructions how to make savoury, traditional, and exotic dishes with step by step instructions. Kerala Cuisine is full of delicious and favourite South Asian/Indian dishes. The author has experimented and put together authentic and flavourful recipes that will suit all tastes without losing the originality. An excellent source for those who want to cook with spices and give your taste buds a surprise. All spices are used in moderation, enjoyable, and tasty! Lizy, a talented cook has designed these wonderful recipes that will suit all occasions. All food lovers should have a copy of this book in your kitchen. The monetary benefit from this book is going to support orphans. Please participate in buying and cooking these wonderful dishes and participate in helping the needy. A great gift for any event, occasion, or celebration!

Author: Madhur Jaffrey
Publisher:
ISBN: 9780563370772
Category : Cookery
Languages : en
Pages : 320

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Book Description
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.