Flavours of Kerala PDF Download

Author: Hena Jacob
Publisher: Salim Pushpanath
ISBN: 9788188000074
Category : Cookery
Languages : en
Pages : 90

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Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 166

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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.

Author: Minnie Mathew
Publisher: One Point Six Technology Pvt Ltd
ISBN: 9381576289
Category : Cooking
Languages : en
Pages : 422

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Author: SREEKUMAR V T
Publisher: SREEKUMAR V T
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 65

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"Kerala Uncovered: Unravelling the Magic of Kerala's Top Tourist Attractions" is a comprehensive guidebook that takes you on a captivating journey through the enchanting state of Kerala, India. Whether you are a seasoned traveller or a first-time visitor, this book is your ultimate companion to discover the hidden gems, cultural treasures, and breath-taking landscapes that Kerala has to offer. Embark on an immersive exploration of Kerala's top tourist attractions as you flip through the pages of this beautifully curated guide. From the serene backwaters and pristine beaches to the misty hill stations and lush wildlife reserves, each chapter delves into a specific destination, providing detailed insights, historical context, and insider tips to make the most of your visit. Discover the tranquil waterways of Kerala's backwaters, where you can cruise along on traditional houseboats, witness the rural way of life, and marvel at the captivating beauty of the landscape. Uncover the secrets of Kerala's pristine beaches, with their golden sands, swaying palm trees, and turquoise waters, offering the perfect backdrop for relaxation and rejuvenation. Escape to the cool mountain retreats and misty peaks of Kerala's hill stations, where you can indulge in trekking, wildlife spotting, and breath-taking panoramic views. Immerse yourself in the fragrant landscapes of Kerala's plantations and spice trails, where the air is filled with the aroma of coffee, tea, and a variety of spices that have made Kerala famous. Unveil Kerala's spiritual and cultural icons as you explore its temples, traditions, and festivals. Gain a deeper understanding of the state's rich cultural heritage and witness the vibrant celebrations that bring Kerala's traditions to life. The book also offers a tantalizing glimpse into Kerala's culinary heritage and delicious delicacies. From spicy curries and aromatic biryanis to fresh seafood and mouth-watering desserts, experience the flavours of Kerala's diverse and delectable cuisine. In addition to the must-visit attractions, "Kerala Uncovered" takes you off the beaten path to explore hidden gems and unexplored treasures. Discover lesser-known destinations, connect with local communities, and experience the authentic essence of Kerala that lies beyond the tourist hotspots. Featuring stunning photographs that capture the essence of Kerala's natural beauty, rich culture, and architectural marvels, this guidebook is not just an informative resource but also a visual delight. Detailed maps, practical travel tips, and recommendations for accommodations, restaurants, and transportation ensure a seamless and memorable journey through Kerala. Whether you are planning a trip to Kerala or simply seeking inspiration to wander through the pages of a captivating travelogue, "Kerala Uncovered: Unravelling the Magic of Kerala's Top Tourist Attractions" is your ultimate guide to experiencing the captivating beauty and cultural richness of God's Own Country. Get ready to uncover the magic that awaits you in Kerala, where every corner reveals a new story and every experience leaves an indelible mark on your soul.

Author: K M Mathew
Publisher: Penguin UK
ISBN: 9351187853
Category : Cooking
Languages : en
Pages : 197

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Book Description
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region’s culture and cuisine. The traditional produce of the coast is the base for a diverse range of dishes. Vegetables like yam and tapioca, fruits like coconut, mango and banana, and, of course, a feast of fish and prawn are combined in new and interesting forms. Written over a period of nearly fifty years by Mrs. Mathew, these wonderful recipes draw upon the rich heritage of Kerala food. They combine the traditional and the innovative, vegetarian and non-vegetarian, creating a collection to suit every palate and every pocket. There are traditional Kerala favorites like Appam with Stew and Parotta with Kurma Curry, as well as popular snacks like Banana Chips and Murukku. From street corner specialties like Trivandrum Chicken to the more adventurous Fish with Mango, or even Meen Pollichathu (Fish Roasted in a Plantain Leaf), this book is sure to add many a new dish to your repertoire.

Author: Padmanabhan, Chandra
Publisher: Westland
ISBN: 9789381626283
Category : Cooking
Languages : en
Pages : 0

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Book Description
Here, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnatka

Author: Madhur Jaffrey
Publisher:
ISBN: 9780563370772
Category : Cookery
Languages : en
Pages : 320

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Book Description
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.

Author: Vijayan Kannampilly
Publisher: Penguin UK
ISBN: 9351180026
Category : Literary Collections
Languages : en
Pages : 198

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Book Description
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.

Author: Asha Gomez
Publisher: Running Press Adult
ISBN: 076245783X
Category : Cooking
Languages : en
Pages : 290

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Book Description
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Author: Eddie Scott
Publisher: Carnival
ISBN: 0711292493
Category : Cooking
Languages : en
Pages : 242

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Book Description
'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' — Gordon Ramsay, OBE FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You’ll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Recipes include: Tandoori butter trout with ginger and lime greens Goan vindaloo pulled pork buns with apple fennel slaw Punjabi spinach and goats cheese tart Puducherry bouillabaisse Kolkata tacos Lamb rogan chops New Delhi baked cheesecake Spiced chai chocolate mousse with poached prunes