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A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text

Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 774

Book Description

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text

Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 774

Book Description

Nonfat Dry Milk. S. 1614. May 1956

Author: United States. Congress. Senate. Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 36

Book Description

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1176

Book Description

Food Law Handbook

Author: Harold Schultz
Publisher: Springer Science & Business Media
ISBN: 9401173737
Category : Science
Languages : en
Pages : 673

Book Description
Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.

Hearings

Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 1776

Book Description

Report

Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2090

Book Description

Journal of the House of Representatives of the United States

Author: United States. Congress. House
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1344

Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."