Fixin Food with the Born Again Texan PDF Download

Author: Robin Cole
Publisher:
ISBN: 9781893980051
Category :
Languages : en
Pages : 230

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Author: Robin Cole
Publisher: Taylor Trade Publishing
ISBN: 0585231338
Category : Social Science
Languages : en
Pages : 0

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This book is a must read for every native Texan, every returning Texan, and every wanna-be Texan.

Author: Jim Gramon
Publisher: Taylor Trade Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 312

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Book Description
Jim Gramon, a native Texas storyteller, introduces you to some of his friends: John Henry Faulk, Cactus Pryor, Allen Damron, Mason Brewer, Mody Boatright, and Ben King Green. And he shares funny Texas stories from all over the state, from the Oil Patch to the Panhandle, from the Big Bend to the Piney Woods; big towns and small (Dallas, Houston, Austin, El Paso, Terlingua, Manchaca, Cumby, Sulfur Springs, Commerce).

Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1542

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Author: Sarah Penrod
Publisher: Rowman & Littlefield
ISBN: 1493025627
Category : Cooking
Languages : en
Pages : 320

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Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.

Author: Claire Boston
Publisher: Bantilly Publishing
ISBN: 192569612X
Category : Fiction
Languages : en
Pages : 1225

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Book Description
The Texan Quartet is a light, contemporary romance which follows four friends. There's a rockstar romance, a reconnection with an old love, a reluctant heroine and journalist after a story.

Author: Lisa Fain
Publisher: Hachette Books
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 304

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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Author:
Publisher:
ISBN:
Category : Texas
Languages : en
Pages : 258

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Author: Nancy Gatlin
Publisher: iUniverse
ISBN: 0595512909
Category : Biography & Autobiography
Languages : en
Pages : 248

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Book Description
More than a memoir, this story centers around the life of struggle and survival of a young, single mother with three children whose journey through life takes them on a wild, wide ranging ride of never ending adventures and challenges. The underlying theme of this story, "God's Master Plan", points out numerous instances along the way where the author believes that God's hand was at work guiding them to where and what they were meant to be doing.

Author: Pamela Walker
Publisher: Texas A&M University Press
ISBN: 1603441077
Category : Gardening
Languages : en
Pages : 184

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Book Description
As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.