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Author: Nelson Christensen Publisher: iUniverse ISBN: 0595373267 Category : Biography & Autobiography Languages : en Pages : 189
Book Description
Prison is in many ways not as bad as one expects, and in some ways it is worse. It was different for me, as a white 58-year-old professional with no prior record, than it was for many of my younger fellow inmates. In a strictly physical sense, prison is generally not dangerous or brutal. You can safely "drop the soap" (Just don't bend over to pick it up!) It's every middle-class American's worst nightmare. One day, author Nelson Christensen was a successful and respected attorney. The next, he is charged with fraud and embezzlement and is on his way to several years in prison. Landing first in a tough and nasty high security prison, then in a remote forest labor camp, and finally herding cows on a prison farm, Christensen lives in close confinement and works with men of all races, most of them half his age. He is beat up twice by fellow inmates for comments he makes from his smart-ass lawyer's mouth. After resolving to do "good time," Christensen decides to make the best of his situation. He works hundreds of hours with significant success in preparing appeals and petitions for his fellow prisoners. He also writes songs and poems about his experience and is a popular entertainer among his peers and the staff. Five Years of Bad Coffee is an upbeat, inspiring story about a man who resolves to face the punishment for his crimes and, in the end, comes out a better person from the experience.
Author: Nelson Christensen Publisher: iUniverse ISBN: 0595373267 Category : Biography & Autobiography Languages : en Pages : 189
Book Description
Prison is in many ways not as bad as one expects, and in some ways it is worse. It was different for me, as a white 58-year-old professional with no prior record, than it was for many of my younger fellow inmates. In a strictly physical sense, prison is generally not dangerous or brutal. You can safely "drop the soap" (Just don't bend over to pick it up!) It's every middle-class American's worst nightmare. One day, author Nelson Christensen was a successful and respected attorney. The next, he is charged with fraud and embezzlement and is on his way to several years in prison. Landing first in a tough and nasty high security prison, then in a remote forest labor camp, and finally herding cows on a prison farm, Christensen lives in close confinement and works with men of all races, most of them half his age. He is beat up twice by fellow inmates for comments he makes from his smart-ass lawyer's mouth. After resolving to do "good time," Christensen decides to make the best of his situation. He works hundreds of hours with significant success in preparing appeals and petitions for his fellow prisoners. He also writes songs and poems about his experience and is a popular entertainer among his peers and the staff. Five Years of Bad Coffee is an upbeat, inspiring story about a man who resolves to face the punishment for his crimes and, in the end, comes out a better person from the experience.
Author: Stephen Cherniske Publisher: Hachette UK ISBN: 0446551112 Category : Health & Fitness Languages : en Pages : 472
Book Description
One of the most accomplished nutritional biochemists and medical writers in his field reveals the truth about caffeine and helps you kick the habit forever. Nearly 80% of all Americans are hooked on caffeine, this country's #1 addiction. A natural component of coffee, tea and chocolate, and added to drugs, soft drinks, candy and many other products, the truth about caffeine is that it can affect brain function, hormone balance, and sleep patterns, while increasing your risk of osteoporosis, diabetes, ulcers, PMS, stroke, heart disease and certain types of cancer. Discover a step-by-step, clinically-proven program that reduces your caffeine intake, and effective ways to boost your energy with nutrients, healthy beverages, better sleep and high-energy habits.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Robert W. Thurston Publisher: Rowman & Littlefield Publishers ISBN: 1442214422 Category : Cooking Languages : en Pages : 433
Book Description
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Author: Bruce Wydick Publisher: Thomas Nelson ISBN: 1401689930 Category : Fiction Languages : en Pages : 314
Book Description
The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along with clashing ideas about poverty and globalization. But as they follow the trail of coffee beans from the Guatemalan peasant grower to the American coffee drinker, what unfolds is not only a stunning research discovery, but an unforgettable journey of personal challenge and growth. Based on an actual research project on fair trade coffee funded by USAID, The Taste of Many Mountains is a brilliantly-staged novel about the global economy in which University of San Francisco economist Bruce Wydick examines the realities of the coffee trade from the perspective of young researchers struggling to understand the chasm between the world’s rich and poor. “Wydick’s first novel is brewed perfectly—full of rich body with double-shots of insight.” —Santiago “Jimmy” Mellado, President and CEO of Compassion International "This wonderfully enlightening book describes the Mayan culture in Guatemala and some of the sufferings these people have survived." —CBA Retailers + Resources Includes Reading Group Guide
Author: Matthew Walker Publisher: Simon and Schuster ISBN: 1501144316 Category : Health & Fitness Languages : en Pages : 368
Book Description
"Sleep is one of the most important but least understood aspects of our life, wellness, and longevity ... An explosion of scientific discoveries in the last twenty years has shed new light on this fundamental aspect of our lives. Now ... neuroscientist and sleep expert Matthew Walker gives us a new understanding of the vital importance of sleep and dreaming"--Amazon.com.
Author: Jonathan Morris Publisher: Reaktion Books ISBN: 1789140269 Category : Cooking Languages : en Pages : 214
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Kevin DeYoung Publisher: Moody Publishers ISBN: 0802479839 Category : Religion Languages : en Pages : 257
Book Description
"You can be young, passionate about Jesus Christ, surrounded by diversity, engaged in a postmodern world, reared in evangelicalism and not be an emergent Christian. In fact, I want to argue that it would be better if you weren't." The Emergent Church is a strong voice in today's Christian community. And they're talking about good things: caring for the poor, peace for all men, loving Jesus. They're doing church a new way, not content to fit the mold. Again, all good. But there's more to the movement than that. Much more. Kevin and Ted are two guys who, demographically, should be all over this movement. But they're not. And Why We're Not Emergent gives you the solid reasons why. From both a theological and an on-the-street perspective, Kevin and Ted diagnose the emerging church. They pull apart interviews, articles, books, and blogs, helping you see for yourself what it's all about.
Author: James Freeman Publisher: Ten Speed Press ISBN: 1607741199 Category : Cooking Languages : en Pages : 242
Book Description
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
Author: Nelson Christensen
Author: Nelson Christensen
Author: Ryan Brown
Author: Stephen Cherniske
Author: James Hoffmann
Author: Robert W. Thurston
Author: Bruce Wydick
Author: Matthew Walker
Author: Jonathan Morris
Author: Kevin DeYoung
Author: James Freeman