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Author: Robert Sweatmon Publisher: ISBN: 9781594162824 Category : Vietnam War, 1961-1975 Languages : en Pages : 0
Book Description
A Personal Reflection of a Frontline Soldier in Vietnam and Cambodia During the Cultural Maelstrom of the 1960s In late 1969, twenty-year-old Robert Sweatmon received a letter informing him that he had ten days to report to the United States Army. Like thousands of others, he had been drafted. Assigned as a rifleman with a mechanized unit, the author began a year-long odyssey in the Southeast Asian wilderness that would change his and his fellow soldiers' lives forever. Taking its title from the nighttime radio code call and response between base camp and those on ambush patrol, Five Four Whiskey: A Memory of War is a moving account of life as a combat soldier in the Vietnam War. Set mostly in the sprawling woods and rubber plantations northwest of Saigon, the author explains what his unit was asked to do and what obstacles they faced, including an elusive but deadly enemy, multiple kinds of booby traps, and antitank mines. The author, a notable television personality following the war, does not sensationalize his account; rather, his book allows a new generation to understand the emotional and physical pressures of the times. Coming of age in the maelstrom of civil rights and the free love culture, the author and his fellow soldiers saw their idealism quickly vaporize in the face of the grim realities of war. Here they learned to compartmentalize their lives as a way to survive, but it was their strong bonds that ultimately kept them from succumbing to the madness that surrounded them. Kept in the field for almost the entire time of his tour, the author was in a unit selected to conduct a clandestine reconnaissance in Cambodia and then lead the 1970 invasion, where he was wounded. Following his convalescence, he was sent to Nui Ba Den, the fabled ghost mountain haunted by the spirit of a Vietnamese princess, until he received his papers that he had completed his combat service. At that moment, his year-long mental wall between soldier and civilian fell away as he counted the last terrifying hours before he was safely out of Vietnam. A tour-de-force of military memoir, written in an objective and often literary prose, Five Four Whiskey perfectly captures how ordinary civilian-soldiers survived an ordeal set in one of the most turbulent times in American history.
Author: Robert Sweatmon Publisher: ISBN: 9781594162824 Category : Vietnam War, 1961-1975 Languages : en Pages : 0
Book Description
A Personal Reflection of a Frontline Soldier in Vietnam and Cambodia During the Cultural Maelstrom of the 1960s In late 1969, twenty-year-old Robert Sweatmon received a letter informing him that he had ten days to report to the United States Army. Like thousands of others, he had been drafted. Assigned as a rifleman with a mechanized unit, the author began a year-long odyssey in the Southeast Asian wilderness that would change his and his fellow soldiers' lives forever. Taking its title from the nighttime radio code call and response between base camp and those on ambush patrol, Five Four Whiskey: A Memory of War is a moving account of life as a combat soldier in the Vietnam War. Set mostly in the sprawling woods and rubber plantations northwest of Saigon, the author explains what his unit was asked to do and what obstacles they faced, including an elusive but deadly enemy, multiple kinds of booby traps, and antitank mines. The author, a notable television personality following the war, does not sensationalize his account; rather, his book allows a new generation to understand the emotional and physical pressures of the times. Coming of age in the maelstrom of civil rights and the free love culture, the author and his fellow soldiers saw their idealism quickly vaporize in the face of the grim realities of war. Here they learned to compartmentalize their lives as a way to survive, but it was their strong bonds that ultimately kept them from succumbing to the madness that surrounded them. Kept in the field for almost the entire time of his tour, the author was in a unit selected to conduct a clandestine reconnaissance in Cambodia and then lead the 1970 invasion, where he was wounded. Following his convalescence, he was sent to Nui Ba Den, the fabled ghost mountain haunted by the spirit of a Vietnamese princess, until he received his papers that he had completed his combat service. At that moment, his year-long mental wall between soldier and civilian fell away as he counted the last terrifying hours before he was safely out of Vietnam. A tour-de-force of military memoir, written in an objective and often literary prose, Five Four Whiskey perfectly captures how ordinary civilian-soldiers survived an ordeal set in one of the most turbulent times in American history.
Author: Carlo DeVito Publisher: Simon and Schuster ISBN: 1646430964 Category : Cooking Languages : en Pages : 640
Book Description
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.
Author: Clay Risen Publisher: Sterling Epicure ISBN: 9781454916888 Category : Cooking Languages : en Pages : 0
Book Description
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
Author: Peggy Noe Stevens Publisher: University Press of Kentucky ISBN: 1949669114 Category : Cooking Languages : en Pages : 271
Book Description
A top-shelf guide to entertaining guests—on Derby Day or any day—from two bourbon experts. Includes recipes! A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, “How do I do this in my home?” This book is their answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party―complete with recipes, photos, and tips for beginners and experienced aficionados alike. From decorations to glassware, this one-stop resource will guide you from the day you mail invitations to the moment you welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once you’re ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties―a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.
Author: Clay Risen Publisher: Quercus ISBN: 9781681441078 Category : Cooking Languages : en Pages : 0
Book Description
A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.
Author: Fionnán O’Connor Publisher: Images Publishing ISBN: 1864705493 Category : Cooking Languages : en Pages : 256
Book Description
Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.
Author: Robin Robinson Publisher: Union Square & Co. ISBN: 145493221X Category : Cooking Languages : en Pages : 506
Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Author: Ellen Datlow Publisher: Open Road Media ISBN: 1504082079 Category : Fiction Languages : en Pages : 362
Book Description
Expand your vision of what a fantasy story can be with tales by Peter S. Beagle, Lucius Shepard, Catherynne M. Valente, Paul Di Filippo, and others. Winner of the World Fantasy Award for Best Anthology Inspired by the literary salons of eighteenth-century France, Salon Fantastique brings together renowned authors to create and share new tales that show the fantasy form at its best. The resulting stories form a conversation between established and emerging writers, historical and contemporary fiction, timeless folklore themes and the immediacy of modern politics, traditional linear narratives, and more experimental storytelling. Kicking off the collection is Delia Sherman’s “La Fée Verte,” in which a nineteenth-century prostitute takes a lover among the other women in a Parisian bordello, a mysterious wraith who sees the past, present, and future. In Catherynne M. Valente’s “A Gray and Soundless Tide,” a woman shelters a selkie and learns her tragic story, while in Paul Di Filippo’s “Femaville 29,” a tsunami gives birth to a glorious new city rising from the imagination of children. In the intimate company of today’s master fantasists, you’ll be gifted with stories that will take the genre in directions you never could have imagined . . . “Bring[s] together mostly new fantasy writers, most of them contributors to previous Datlow/Windling books and perhaps forming a distinct ‘school.’ Call it American magic realism.” —Publishers Weekly “A roster of fifteen contributors to make any lover of literary fantasy go weak at the knees. . . . an anthology that rewards reflection.” —Strange Horizons
Author: Rob Arnold Publisher: Texas A&M University Press ISBN: 0875656544 Category : Cooking Languages : en Pages : 137
Book Description
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch. Each essay is summarized in one or two sentences in a single “Shot of Knowledge.” Iconography anchors each essay in the production process. Inspiration for the book derived from a productive collision between individuals from TCU and the Firestone & Robertson Distilling Company.
Author: John M. Del Vecchio Publisher: Macmillan ISBN: 9780312200817 Category : Fiction Languages : en Pages : 628
Book Description
A work that has served as a literary cornerstone for the Vietnam generation, The 13th Valley follows the strange and terrifying Vietnam combat experiences of James Chelini, a telephone-systems installer who finds himself an infantryman in territory controlled by the North Vietnamese Army. Spiraling deeper and deeper into a world of conflict and darkness, this harrowing account of Chelini's plunge and immersion into jungle warfare traces his evolution from a semipacifist to an all-out warmonger. The seminal novel on the Vietnam experience, The 13th Valley is a classic that illuminates the war in Southeast Asia like no other book.
Author: Robert Sweatmon
Author: Robert Sweatmon
Author: Carlo DeVito
Author: Clay Risen
Author: Peggy Noe Stevens
Author: Clay Risen
Author: Fionnán O’Connor
Author: Robin Robinson
Author: Ellen Datlow
Author: Rob Arnold
Author: John M. Del Vecchio