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Author: William Francis Whitman Publisher: ISBN: 9780971140202 Category : Exotic plants Languages : en Pages : 476
Book Description
Five Decades with Tropical Fruit is the personal journey of one unique and dedicated man, William Francis Whitman. This book contains his collected papers and hundres of photographs extending back to when he got the tropical fruit "bug" on a 1947 trek to Tahiti. Published by Quisqualis Books for Fairchild Tropical Garden, the premier tropical botanical garden in the world.
Author: William Francis Whitman Publisher: ISBN: 9780971140202 Category : Exotic plants Languages : en Pages : 476
Book Description
Five Decades with Tropical Fruit is the personal journey of one unique and dedicated man, William Francis Whitman. This book contains his collected papers and hundres of photographs extending back to when he got the tropical fruit "bug" on a 1947 trek to Tahiti. Published by Quisqualis Books for Fairchild Tropical Garden, the premier tropical botanical garden in the world.
Author: Byron E. Martin Publisher: Storey Publishing, LLC ISBN: 1603424652 Category : Gardening Languages : en Pages : 161
Book Description
Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.
Author: Adam Leith Gollner Publisher: Simon and Schuster ISBN: 1476704996 Category : Business & Economics Languages : en Pages : 304
Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: Sueli Rodrigues Publisher: Academic Press ISBN: 0128031530 Category : Technology & Engineering Languages : en Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author: Leonie Norrington Publisher: Bloomings Books ISBN: Category : Gardening Languages : en Pages : 172
Book Description
This book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.
Author: Malcolm Gault-Williams Publisher: Lulu.com ISBN: 1300490713 Category : History Languages : en Pages : 267
Book Description
"LEGENDARY SURFERS Volume 3: 1930s" details the surf world of the 1930s, including California, Florida, Hawaii, Australia and Britain. This is not a coffee table book. It is specifically written for surfers who want to know the details of the heritage we are blessed to share, as told by those who lived it.
Author: Shana Klein Publisher: University of California Press ISBN: 0520296397 Category : Art Languages : en Pages : 259
Book Description
The Fruits of Empire is a history of American expansion through the lens of art and food. In the decades after the Civil War, Americans consumed an unprecedented amount of fruit as it grew more accessible with advancements in refrigeration and transportation technologies. This excitement for fruit manifested in an explosion of fruit imagery within still life paintings, prints, trade cards, and more. Images of fruit labor and consumption by immigrants and people of color also gained visibility, merging alongside the efforts of expansionists to assimilate land and, in some cases, people into the national body. Divided into five chapters on visual images of the grape, orange, watermelon, banana, and pineapple, this book demonstrates how representations of fruit struck the nerve of the nation’s most heated debates over land, race, and citizenship in the age of high imperialism.
Author: James N. Rowe Publisher: Presidio Press ISBN: 0307781690 Category : History Languages : en Pages : 478
Book Description
When Green Beret Lieutenant James N. Rowe was captured in 1963 in Vietnam, his life became more than a matter of staying alive. In a Vietcong POW camp, Rowe endured beri-beri, dysentery, and tropical fungus diseases. He suffered grueling psychological and physical torment. He experienced the loneliness and frustration of watching his friends die. And he struggled every day to maintain faith in himself as a soldier and in his country as it appeared to be turning against him. His survival is testimony to the disciplined human spirit. His story is gripping.
Author: Muhammad Siddiq Publisher: John Wiley & Sons ISBN: 1118324110 Category : Technology & Engineering Languages : en Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author: William Francis Whitman
Author: William Francis Whitman
Author: Byron E. Martin
Author: Adam Leith Gollner
Author: Sueli Rodrigues
Author: Leonie Norrington
Author: Malcolm Gault-Williams
Author: Shana Klein
Author: James N. Rowe
Author: United States. Forest Service. California Region
Author: Muhammad Siddiq