Author: Publisher: David Martin
ISBN: 0981231888
Category :
Languages : en
Pages : 40
Book Description
Fishy Food
Author: Publisher: David Martin
ISBN: 0981231888
Category :
Languages : en
Pages : 40
Book Description
Four Fish
Author: Paul GreenbergPublisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Fish Food
Author: Rachel LemonsPublisher: Review and Herald Pub Assoc
ISBN: 0828025398
Category : Juvenile Nonfiction
Languages : en
Pages : 146
Book Description
Jonah wasn't thrilled about his new job assignment. So he turned tail and sailed off in the opposite direction- a choice that got him tossed overboard into a raging sea and then swallowed by a giant, rather hungry fish that God sent to devour him. Moral of the story? Jonah's traumatic experience as a tasty morsel offish food was what God used to save his life… and, ultimately, the lives of the Ninevites.
Food
Author: Leo ColemanPublisher: Berg
ISBN: 1847889093
Category : Social Science
Languages : en
Pages : 182
Book Description
Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others. These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures. Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.
The Food, Use, and Beauty of British Birds. An Essay, Accompanied by a Catalogue, of All the British Birds, with Notices of Their Food, Etc
Author: Charles Ottley GROOM afterwards GROOM NAPIERPublisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Fish
Author: Harlan WalkerPublisher: Oxford Symposium
ISBN: 0907325890
Category : Cooking
Languages : en
Pages : 337
Book Description
The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Fishy Fishy Cookbook
Author: James GinzlerPublisher: Fox Chapel Publishing
ISBN: 1607654024
Category : Cooking
Languages : en
Pages : 332
Book Description
The creators of Brighton’s beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare. Fishy Fishy, the relaxed seafood brasserie in Brighton, England, was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food that has been locally and responsibly sourced. There’s no cod on the summer menu or lobster in winter—such is their commitment to serving what’s in season. Now they’ve packed all their passion and expertise into the Fishy Fishy Cookbook. This volume features more than ninety recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, the authors share a timely look at best practices for sourcing and eating fish.
Fish and Fishery Products
Author: Barry LeonardPublisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Siam
Author: Walter Armstrong GrahamPublisher:
ISBN:
Category : Dance
Languages : en
Pages : 418
Book Description
Author: