Fishmeal Replacement in Aquaculture Feeds for Barramundi Project 93/120-04 PDF Download

Author: Kevin C. Williams
Publisher:
ISBN:
Category : Barramundi
Languages : en
Pages :

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Author: Kevin Williams
Publisher:
ISBN:
Category : Australian lungfish
Languages : en
Pages :

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Author: Kevin C. Williams
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages :

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Author: Laura Gasco
Publisher: Springer
ISBN: 3319779419
Category : Science
Languages : en
Pages : 111

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Book Description
This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals’ growth. This work reviews the use of alternative plant, microbial and insect protein sources, evaluating in particular their impact on growth, nutrient digestibility, fillet quality traits and sensorial perception in the most important farmed marine and freshwater fish species. The Brief specifically summarizes the pros and cons of plant oils from oilseeds, which can on the one hand be a sustainable substitute for fish oil, but which are on the other hand less rich in omega-3 long-chain polyunsaturated fatty acids. The feeding might therefore result in an undesired reduced nutritional value of the flesh of farmed fish. The authors also explore the possible use of fishery discards as potential aquaculture feed source. Since the landing of by-catch will with the new Common Fisheries Policy (CFP) become obligatory (instead of simply returning it to the sea, often dead), suitable uses of what must not be used for human consumption can be investigated. The authors give an outlook whether this might become a sensible alternative to improve the management of discards and create more sustainable fisheries. The Brief also addresses the issues of additives to aquafeeds, such as vitamins, minerals, and antioxidants, but also immunostimulants and enzymes. The authors discuss which effects these additives may have on fish growth, welfare, reproduction and health status in aquacultures.

Author: C. G. Carter
Publisher:
ISBN: 9780859018005
Category : Fishes
Languages : en
Pages : 136

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Author: D. Allen Davis
Publisher: Woodhead Publishing
ISBN: 0128229926
Category : Technology & Engineering
Languages : en
Pages : 472

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Book Description
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health

Author: Alex J. Anderson
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 58

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Author: Arnold van Huis
Publisher: Brill Wageningen Academic
ISBN: 9789086868490
Category : Animal feeding
Languages : en
Pages : 0

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Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."

Author: Dean R. Jerry
Publisher: CRC Press
ISBN: 1482208083
Category : Science
Languages : en
Pages : 325

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This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology,

Author: Geoffrey Laurence Allan
Publisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages : 127

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