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Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Nature Languages : en Pages : 96
Book Description
"These Proceedings include (1) the report of and (2) the background paper prepared for the Workshop on climate change implications for fishing communities in the Lake Chad Basin: What have we learned and what can we do better? The Workshop was hosted by the Lake Chad Basin Commission (LCBC) from 18 to 20 November 2011, attended by the Lake Chad Basin countries of Cameroon, Central African Republic (CAR), Chad, Niger and Nigeria, and financed through a Japanese-funded, and Food and Agriculture Organization of the United Nations (FAO)-implemented, project component on Fisheries management and marine conservation within a changing ecosystem context (GCP/INT/253/JPN), in collaboration with LCBC. Presentation topics included: the hydrology of the Lake Chad region, national contexts of climate change and fisheries, identification and reduction of climate change vulnerability in the fisheries of the Lake Chad Basin and an overview of current projects on Lake Chad. Discussions largely focused on: hydrology and climate trends of the Lake Chad basin, national perspectives on impacts and adaptations of climate change, current natural resources projects in the Lake Chad Basin and recommendations for actions to increase adaptability and resilience to be carried out. The Workshop recommended that there is more coordinated action and information sharing regarding natural resources, and increased cooperation between LCBC member State governments to support and strengthen existing political commitments in the Lake Chad Basin for effective aquatic resource use management to ensure sustainable development of land and aquatic based activities in the basin."--P. iv.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Nature Languages : en Pages : 96
Book Description
"These Proceedings include (1) the report of and (2) the background paper prepared for the Workshop on climate change implications for fishing communities in the Lake Chad Basin: What have we learned and what can we do better? The Workshop was hosted by the Lake Chad Basin Commission (LCBC) from 18 to 20 November 2011, attended by the Lake Chad Basin countries of Cameroon, Central African Republic (CAR), Chad, Niger and Nigeria, and financed through a Japanese-funded, and Food and Agriculture Organization of the United Nations (FAO)-implemented, project component on Fisheries management and marine conservation within a changing ecosystem context (GCP/INT/253/JPN), in collaboration with LCBC. Presentation topics included: the hydrology of the Lake Chad region, national contexts of climate change and fisheries, identification and reduction of climate change vulnerability in the fisheries of the Lake Chad Basin and an overview of current projects on Lake Chad. Discussions largely focused on: hydrology and climate trends of the Lake Chad basin, national perspectives on impacts and adaptations of climate change, current natural resources projects in the Lake Chad Basin and recommendations for actions to increase adaptability and resilience to be carried out. The Workshop recommended that there is more coordinated action and information sharing regarding natural resources, and increased cooperation between LCBC member State governments to support and strengthen existing political commitments in the Lake Chad Basin for effective aquatic resource use management to ensure sustainable development of land and aquatic based activities in the basin."--P. iv.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251092192 Category : Nature Languages : en Pages : 64
Book Description
Drylands cover more than half sub-Saharan Africa and are home to nearly 50 percent of the region's people. This review documents resilience to climatic variability of fish resources in the sub-Saharan drylands. It also examines the potential for increasing their supply through improved use of available bodies of water, especially small reservoirs.
Author: Caterina Batello Publisher: Food & Agriculture Org. ISBN: 9789251050644 Category : Business & Economics Languages : en Pages : 328
Book Description
This art book contains over 350 color photographs by Marzio Marzot, documenting information on traditional food production systems, scientific details and notes from a journey through one of the world' s outstanding region: the Lake Chad Basin in Africa. It provides an insight into the life and customs of the local farmers, fishermen and pastoralists who foster, maintain and utilize biodiversity in their traditional agricultural systems, thereby deploying the knowledge and techniques that they have accumulated over many centuries. FAO promotes the sharing of experiences and awareness related to the role of rural people in conserving and sustainably using agricultural biodiversity. Building on the local knowledge and social organization of farmers is indispensable. The images in this book are a tribute to the knowledge and work of farmers and their care for the land.
Author: Publisher: Food & Agriculture Org. ISBN: 9251390657 Category : Languages : en Pages : 384
Author: Alessio Iocchi Publisher: Taylor & Francis ISBN: 1000610446 Category : Social Science Languages : en Pages : 196
Book Description
This book investigates the ways in which people in the Lake Chad region that divides Nigeria, Niger, Chad, and Cameroon deal with the crises of violence, jihadism, drought, and climate change that continue to afflict the area. In 2014 Boko Haram expanded into the Lake Chad region, prompting a counter-insurgency response, and exacerbating pre-existing social and ecological challenges. Drawing on extensive ethnographic research, this book investigates how people within the liminal space of this key border region respond to and navigate the unpredictability which typifies their day-to-day lives. Building up a picture of individual and community experiences of crisis, the book gradually demonstrates the complex interactions between economic circuits, political orders, socio-religious processes, and labour practices which operate in the region. This book will be of interest to researchers across African studies, security studies, political science, and border studies.
Author: Christophe Béné Publisher: Food & Agriculture Org. ISBN: 9789251056646 Category : Business & Economics Languages : en Pages : 144
Book Description
The third and main section of the document discusses ways of increasing the contribution of small-scale fisheries to poverty alleviation and food security through nine main entry points. First, the paper revisits conventional fisheries policies and legislation and makes suggestions on how those can be made more pro-poor. Next, the paper emphasizes the importance of capacity building and highlights how cross-sectoral interventions can greatly improve the livelihoods of fish-dependent communities. The paper then proposes a series of broad pro-poor or pro-small-scale fisheries principles, before discussing in greater detail three of the main management instruments adopted in fisheries: (i) property right approaches; (ii) co-management; and (iii) protected areas. The next two sub-sections discuss markets and how to make them work for the poor, and the important issue of pro-poor financing systems and subsidies.
Author: John F. Craig Publisher: John Wiley & Sons ISBN: 1118394402 Category : Technology & Engineering Languages : en Pages : 920
Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251054499 Category : Business & Economics Languages : en Pages : 364
Book Description
On cover and title page: FAO/Japan Government Cooperative Programme.
Author: Amy Poteete Publisher: Princeton University Press ISBN: 1400835151 Category : Social Science Languages : en Pages : 371
Book Description
Advances in the social sciences have emerged through a variety of research methods: field-based research, laboratory and field experiments, and agent-based models. However, which research method or approach is best suited to a particular inquiry is frequently debated and discussed. Working Together examines how different methods have promoted various theoretical developments related to collective action and the commons, and demonstrates the importance of cross-fertilization involving multimethod research across traditional boundaries. The authors look at why cross-fertilization is difficult to achieve, and they show ways to overcome these challenges through collaboration. The authors provide numerous examples of collaborative, multimethod research related to collective action and the commons. They examine the pros and cons of case studies, meta-analyses, large-N field research, experiments and modeling, and empirically grounded agent-based models, and they consider how these methods contribute to research on collective action for the management of natural resources. Using their findings, the authors outline a revised theory of collective action that includes three elements: individual decision making, microsituational conditions, and features of the broader social-ecological context. Acknowledging the academic incentives that influence and constrain how research is conducted, Working Together reworks the theory of collective action and offers practical solutions for researchers and students across a spectrum of disciplines.
Author: 
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Caterina Batello
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Author: Alessio Iocchi
Author: Christophe Béné
Author: John F. Craig
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Amy Poteete