Author:
Publisher:
ISBN: 9781934874516
Category :
Languages : en
Pages :
Book Description
Fishery Development
Author: Bozzano G Luisa
Publisher: Elsevier
ISBN: 0323140122
Category : Technology & Engineering
Languages : en
Pages : 261
Book Description
This book provides an overview of the whole process of fishery development and an appraisal for more efficiency in the industry. Topics include a broad overview of long-term changes in development of fisheries; the technical, social, political, organizational, and time requirements of long-term development programs; how to increase the long-term benefits to be derived from fisheries, and artisanal and market fishing, recreational fishing, and fish farming.
Publisher: Elsevier
ISBN: 0323140122
Category : Technology & Engineering
Languages : en
Pages : 261
Book Description
This book provides an overview of the whole process of fishery development and an appraisal for more efficiency in the industry. Topics include a broad overview of long-term changes in development of fisheries; the technical, social, political, organizational, and time requirements of long-term development programs; how to increase the long-term benefits to be derived from fisheries, and artisanal and market fishing, recreational fishing, and fish farming.
Review of Fishery Development
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of State, Justice, and Commerce, the Judiciary, and Related Agencies
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 208
Book Description
National Fishery Development Act
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 90
Book Description
Fishery Development Program of the Columbia River: Report of Activities
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 184
Book Description
Fishery Co-Management
Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Strategy for Development of Inland Fishery Resources in India
Author: Uma K. Srivastava
Publisher: Concept Publishing Company
ISBN:
Category : Fish trade
Languages : en
Pages : 670
Book Description
Publisher: Concept Publishing Company
ISBN:
Category : Fish trade
Languages : en
Pages : 670
Book Description
Comprehensive research program for development of the fishery resources
Author: Columbia Basin Inter-Agency Committee. Fishery Steering Committee
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 364
Book Description
Fish and Fishery Products
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Development of Underutilized Fish Species
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 124
Book Description
Managing Small-scale Fisheries
Author: Fikret Berkes
Publisher: IDRC
ISBN: 0889369437
Category : Electronic books
Languages : en
Pages : 321
Book Description
Managing Small-Scale Fisheries: Alternative directions and methods
Publisher: IDRC
ISBN: 0889369437
Category : Electronic books
Languages : en
Pages : 321
Book Description
Managing Small-Scale Fisheries: Alternative directions and methods