Author: Fisheries Society of Nigeria. Annual ConferencePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 948
Book Description
Proceedings of the 19th Annual Conference of the Fisheries Society of Nigeria (FISON)
Author: Fisheries Society of Nigeria. Annual ConferencePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 948
Book Description
Fisheries and Aquaculture
Author: Gustavo LovrichPublisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 579
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
FIDI R740 (Bi)
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250051727
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
This document contains the Report and papers presented at the Regional Workshop on Networking for Improved Access to Fisheries and Aquaculture Information in Africa, which was held in Grahamstown, South Africa, from 3 to 7 November 2003. Eighteen participants from Ghana, Guinea, Kenya, Malawi, Mauritania, Nigeria, Seychelles and South Africa attended the Workshop and presented papers. Fisheries library networking activities were reviewed as a basis for planning future collaboration to improve access to fisheries information and to promote information resources sharing. The summary of priority issues includes improved dissemination of African fisheries publications, full-text online fisheries journals, open source software, network focal points, the use of standard methodologies to enhance information exchange and technology for document delivery. The long-term goal of the network is to strengthen the information capacity at national fisheries institutions in Africa.--Publisher's description.
Fisheries Review
Author: Report of the First Session of the Scientific Sub-Committee, Abuja, Nigeria, 30-31 October 2000
Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic. Scientific Sub-Committee. SessionPublisher: Food & Agriculture Org.
ISBN: 9789250045610
Category : Fisheries
Languages : en
Pages : 56
Book Description
Major topics discussed were: present situation of fishery statistical data collection in the CECAF region with a case study; fisheries data and their transformation into information for basic fisheries management; review of the present state of exploitation of stocks and management requirements; and future scientific work in the region.
Sport Fishery Abstracts
Author: Understanding the Cultures of Fishing Communities
Author: James R. McGoodwinPublisher: Food & Agriculture Org.
ISBN: 9789251046067
Category : Business & Economics
Languages : en
Pages : 310
Book Description
By the Professor of Anthropology, University of Colorado, Boulder, USA.
The Entrepreneur
Author: Adetoyi, OlabodePublisher: Safari Books Ltd
ISBN: 9785598691
Category : Biography & Autobiography
Languages : en
Pages : 424
Book Description
Olabode Adetoyi founded the global brand Hi-Nutrients International Limited, Nigeria in a small flat Ogba Lagos. This autobiography sheds light on the dynamics of starting a business in Nigeria, and then growing a business in a challenging and unfriendly business environment.
Fish Processing
Author: George M. HallPublisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author: