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Author: Ray Hilborn Publisher: ISBN: 0198839766 Category : Business & Economics Languages : en Pages : 209
Book Description
Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.
Author: Ray Hilborn Publisher: ISBN: 0198839766 Category : Business & Economics Languages : en Pages : 209
Book Description
Provides a clear, engaging, and scientifically-based description of the major controversies and contentions surrounding the world's fisheries.
Author: Daniel Pauly Publisher: Greystone Books Ltd ISBN: 1771643994 Category : Technology & Engineering Languages : en Pages : 139
Book Description
"Daniel Pauly is a friend whose work has inspired me for years." —Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world’s greatest living fisheries biologist summarizes and expands on the causes of collapse and the essential actions that will be required to rebuild fish stocks for future generations.” —Dr. Jeremy Jackson, ocean scientist and author of Breakpoint The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat. In these essays, award-winning biologist Dr. Daniel Pauly offers a thought-provoking look at the state of today’s global fisheries—and a radical way to turn it around. Starting with the rapid expansion that followed World War II, he traces the arc of the fishing industry’s ensuing demise, offering insights into how and why it has failed. With clear, convincing prose, Dr. Pauly draws on decades of research to provide an up-to-date assessment of ocean health and an analysis of the issues that have contributed to the current crisis, including globalization, massive underreporting of catch, and the phenomenon of “shifting baselines,” in which, over time, important knowledge is lost about the state of the natural world. Finally, Vanishing Fish provides practical recommendations for a way forward—a vision of a vibrant future where small-scale fisheries can supply the majority of the world’s fish. Published in Partnership with the David Suzuki Institute
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309177693 Category : Technology & Engineering Languages : en Pages : 354
Book Description
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Author: OECD Publisher: OECD Publishing ISBN: 9264561048 Category : Languages : en Pages : 140
Book Description
The OECD Review of Fisheries 2020 aims to support policy makers and sector stakeholders in their efforts to deliver sustainable and resilient fisheries that can provide jobs, food, and livelihoods for future generations.
Author: Paul Greenberg Publisher: Penguin ISBN: 1101442298 Category : Nature Languages : en Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Tim D. Smith Publisher: Cambridge University Press ISBN: 052139032X Category : Nature Languages : en Pages : 415
Book Description
In this 1994 book, Tim Smith examines the economic and political pressures which have affected fisheries science, and the problems that still face it. This is a fascinating resource for all those interested in the way fisheries science has developed in the last 150 years.
Author: Bernard A. Megrey Publisher: Springer Science & Business Media ISBN: 1402086369 Category : Science Languages : en Pages : 427
Book Description
The first edition of this book was published by Chapman and Hall Ltd. in 1996. The first edition contained nine chapters and, for all except one chapter, the original chapter authors agreed to update their chapter. Comparing these chapters gives the reader an idea of the development over a time span of more than 10 years between the two editions. In the preparation of the second edition we decided to add more chapters reflecting some important fields with significant contributions to present day fishery research. These are the use of internet for searching of information (Chapter 2), and the present state and use of remote sensing (Chapter 5), ecosystem modeling (Chapter 8) and visualization of data (Chapter 10). This second edition provides a valuable sampling of contemporary applications. Scientists have an opportunity to evaluate the suitability of different computer technology applications to their particular research situation thereby taking advantage of the experience of others. The chapters that follow are the fruition of this idea. The history behind this book started in 1989 when we were asked by Dr. Vidar Wespestad (previously: Alaska Fisheries Science Center, Seattle, USA) to prepare and convene a session at the 1992 World Fishery Congress in Athens, Greece on computer applications in fisheries. We agreed that the idea was a good one and the computer session in 1992 turned out to be very successful.
Author: Michael King Publisher: John Wiley & Sons ISBN: 111868804X Category : Technology & Engineering Languages : en Pages : 484
Book Description
This excellent second edition of Fisheries Biology, Assessment and Management, has been fully updated and expanded, providing a book which is an essential purchase for students and scientists studying, working or researching in fisheries and aquatic sciences. In the same way that excessive hunting on land has threatened terrestrial species, excessive fishing in the sea has reduced stocks of marine species to dangerously low levels. In addition, the ecosystems that support coastal marine species are threatened by habitat destruction, development and pollution. Open access policies and subsidised fishing are placing seafood in danger of becoming a scarce and very expensive commodity for which there is an insatiable demand. Positive trends include actions being taken to decrease the incidental catches of non-target species, consumer preferences for seafood from sustainable fisheries, and the establishment of no-take areas that provide refuges for marine species. But there is an urgent need to do more. Because there is an increasing recognition of the need to manage ecosystems as well as fish stocks, this second edition of this bestselling text book includes an additional chapter on marine ecology. Chapters on parameter estimation and stock assessment now include step-by-step instructions on building computer spreadsheet models, including simulations with random variations that realistically emulate the vagaries of nature. Sections on ecosystem management, co-management, community-based management and marine protected areas have been expanded to match the increased interest in these areas. Containing many worked examples, computer programs and numerous high quality illustrations, Fisheries Biology, Assessment and Management, second edition, is a comprehensive and essential text for students worldwide studying fisheries, fish biology, aquatic and biological sciences. As well as serving as a core text for students, the book is a superb reference for fisheries and aquatic researchers, scientists and managers across the globe, in both temperate and tropical regions. Libraries in all universities where fish biology, fisheries, aquatic sciences and biological sciences are studied and taught will need copies of this most useful new edition on their shelves. Supplementary material is available at: www.blackwellpublishing.com/king
Author: Ray Hilborn
Author: Ray Hilborn
Author: Daniel Pauly
Author: Institute of Medicine
Author: OECD
Author: Paul Greenberg
Author: Tim D. Smith
Author: 
Author: R. E. Johannes
Author: Bernard A. Megrey
Author: Michael King