Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 328
Book Description
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 328
Book Description
Journal of the House of Representatives of the United States
Author: United States. Congress. House
Publisher:
ISBN:
Category : CD-ROMs
Languages : en
Pages : 2112
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House".
Publisher:
ISBN:
Category : CD-ROMs
Languages : en
Pages : 2112
Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House".
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 104
Book Description
Journal of the Senate of the United States of America
Author: United States. Congress. Senate
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1280
Book Description
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1280
Book Description
Guide to California's Marine Life Management Act
Author: Michael L. Weber
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 166
Book Description
Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Preseason Report
Discards in the World's Marine Fisheries
Author: Kieran Kelleher
Publisher: Food & Agriculture Org.
ISBN: 9789251052891
Category : Business & Economics
Languages : en
Pages : 156
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Publisher: Food & Agriculture Org.
ISBN: 9789251052891
Category : Business & Economics
Languages : en
Pages : 156
Book Description
This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.
Endangered Species Act Consultation Handbook
Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Nature
Languages : en
Pages : 860
Book Description
The Handbook provides internal guidance and establishes national policy for conducting consultation and conferences pursuant to section 7 of the Endangered Species Act of 1973, as amended. The purpose of the Handbook is to promote efficiency and nationwide consistency within and between the Services. The Handbook addresses the major consultation processes, including informal, formal, emergency, and special consultations, and conferences.
Publisher: U.S. Government Printing Office
ISBN:
Category : Nature
Languages : en
Pages : 860
Book Description
The Handbook provides internal guidance and establishes national policy for conducting consultation and conferences pursuant to section 7 of the Endangered Species Act of 1973, as amended. The purpose of the Handbook is to promote efficiency and nationwide consistency within and between the Services. The Handbook addresses the major consultation processes, including informal, formal, emergency, and special consultations, and conferences.
Recoveries & Yields from Pacific Fish and Shellfish
Author: Chuck Crapo
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.