Author: C. D. Bay-HansenPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Fisheries of the Pacific Northwest Coast: Traditional commercial fisheries
Author: C. D. Bay-HansenPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
Book Description
Fisheries Review
Author: Commercial Fisheries Review
Author: Report of the Bureau of Commercial Fisheries for the Calendar Year ...
Author: United States. Bureau of Commercial FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 882
Book Description
Indian Fishing
Author: Hilary StewartPublisher: D & M Publishers
ISBN: 9781926706399
Category : Social Science
Languages : en
Pages : 188
Book Description
The Northwest Coast people devised ingenious ways of catching the different species of fish, creating a technology vastly different from that of today’s industrial world. With attention to clarity and detail, Hilary Stewart illustrates their hooks, lines, sinkers, lures, floats, clubs, spears, harpoons, nets, traps, rakes and gaffs, showing how these were made and used in over 450 drawings and 75 photographs. One section demonstrates how the catch was butchered, cooked, rendered and preserved. The spiritual aspects of fishing are described as well — prayers and ceremonies in gratitude and honour to the fish, customs and taboos indicating the people’s respect for this life-giving resource. The fish designs on household and ceremonial objects are depicted — images that tell of fishing’s importance to the whole culture.
Report of the Bureau of Commercial Fisheries
Author: Commercial Fisheries BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 620
Book Description
Sharing the Fish
Author: Committee to Review Individual Fishing QuotasPublisher: National Academies Press
ISBN: 0309520991
Category : Technology & Engineering
Languages : en
Pages : 437
Book Description
Most U.S. fish stocks are fully or over-exploited, and harvesting in many fisheries far exceeds sustainable levels. The individual fishing quota (IFQ) is a relatively new instrument under which harvesting privileges are allocated to individual fishermen--innovative yet controversial for its feared effect on fishing communities and individual fishermen. Based on testimony from fishermen, regulators, environmentalists, and others, Sharing the Fish explores how IFQs might address the serious social, economic, and biologic issues raised by depleted fish stocks. In their approach to a national policy on IFQs, the panel makes direct recommendations to Congress, the Secretary of Commerce, the National Marine Fisheries Service, regional fishery management councils, state authorities, and others. This book provides definitions and examples, reviews legislation and regulations, and includes lessons learned from fisheries on the U.S. East Coast and in Alaska, and in Iceland, New Zealand, and other nations. The committee discusses the public trust doctrine, management of common-pool resources, alternative and complementary approaches to the IFQ, and more. Sharing the Fish provides straightforward answers that will be important to fishery policymakers and regulators, natural resource economists, fishery managers, environmental advocates, and concerned fishermen and their communities.
Fishery Bulletin
Author: Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume II
Author: Robert J. HudsonPublisher: EOLSS Publications
ISBN: 1848262000
Category :
Languages : en
Pages : 388
Book Description
Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
The Food and Drink of Seattle
Author: Judith DernPublisher: Rowman & Littlefield
ISBN: 1442259779
Category : History
Languages : en
Pages : 277
Book Description
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.