Author: United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 412
Book Description
Fish Inspection Legislation
Author: United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 412
Book Description
Seafood Safety
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Fish and Fishery Products
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Seafood Inspection Legislation
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 176
Book Description
Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 176
Book Description
Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.
Wholesome Fish and Fishery Products Act of 1969
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 346
Book Description
Fish and Wildlife Legislation: H.R. 14560: Fishery products protection. H.R. 4793, 6997, 7023, 11271, 11433, 11440, 11454, 11483, 11485, 11556, 12517, 12540, 12575, 12789, S. 2123: Alewife controls. H.R. 12621, 14228, 14358, 14360, 14631: Anadromous fish
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation
Publisher:
ISBN:
Category : Alosa pseudoharengus
Languages : en
Pages : 190
Book Description
pt.3 considers. H.R. 14560 and S. 1472, to authorize Interior Dept to establish sanitation standards for U.S. vessels and establishments engaged in the fishing industry on an interstate basis, and to inspect and certify them. H.R. 4793, and related bills, to control alewives in the Great Lakes. H.R. 12621, and related bills, to expand anadromous fish protection programs.
Publisher:
ISBN:
Category : Alosa pseudoharengus
Languages : en
Pages : 190
Book Description
pt.3 considers. H.R. 14560 and S. 1472, to authorize Interior Dept to establish sanitation standards for U.S. vessels and establishments engaged in the fishing industry on an interstate basis, and to inspect and certify them. H.R. 4793, and related bills, to control alewives in the Great Lakes. H.R. 12621, and related bills, to expand anadromous fish protection programs.
Consumer Seafood Safety and Quality Assurance Act of 1990
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 132
Book Description
Wholesome Fish and Fishery Products Act of 1969, Hearings Before the Consumer Subcommittee...91-1, on S. 1091 and S. 1092, July 1, 2, and 14, 1969
Author: United States. Congress. Senate. Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
Book Description
Wholesome Fish and Fishery Products Act and Assistance Needed to Implement it
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 398
Book Description
Committee Serial No. 90-76. Considers S. 2958, and similar S. 3064, H.R. 15155, and H.R. 15491, to provide for Federal financial and technical assistance to the fishing industry in order for it to achieve the standards of the Wholesome Fish and Fishery Products Act.
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 398
Book Description
Committee Serial No. 90-76. Considers S. 2958, and similar S. 3064, H.R. 15155, and H.R. 15491, to provide for Federal financial and technical assistance to the fishing industry in order for it to achieve the standards of the Wholesome Fish and Fishery Products Act.
Wholesome Fish and Fishery Products Act and Assistance Needed to Implement It, Hearings Before the Consumer Subcommittee...90-2, on S. 2958 and S. 3064, April 23, 24, 25, 1968
Author: United States. Congress. Senate. Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description