Author: William Hughes
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 322

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Book Description

Author: Edmund Goldsmid
Publisher:
ISBN:
Category :
Languages : en
Pages : 314

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Book Description

Author: William Cushing
Publisher:
ISBN:
Category : Anonyms and pseudonyms, American
Languages : en
Pages : 618

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Book Description

Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216

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Book Description

Author: Whitney Barlow Robles
Publisher: Yale University Press
ISBN: 0300266189
Category : Science
Languages : en
Pages : 324

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Book Description
A compelling and innovative exploration of how animals shaped the field of natural history and its ecological afterlives Can corals build worlds? Do rattlesnakes enchant? What is a raccoon, and what might it know? Animals and the questions they raised thwarted human efforts to master nature during the so-called Enlightenment--a historical moment when rigid classification pervaded the study of natural history, people traded in people, and imperial avarice wrapped its tentacles around the globe. Whitney Barlow Robles makes animals the unruly protagonists of eighteenth-century science through journeys to four spaces and ecological zones: the ocean, the underground, the curiosity cabinet, and the field. Her forays reveal a forgotten lineage of empirical inquiry, one that forced researchers to embrace uncertainty. This tumultuous era in the history of human-animal encounters still haunts modern biologists and ecologists as they struggle to fathom animals today. In an eclectic fusion of history and nature writing, Robles alternates between careful historical investigations and probing personal narratives. These excavations of the past and present of distinct nonhuman creatures reveal the animal foundations of human knowledge and show why tackling our current environmental crisis first requires looking back in time.

Author: William Holgate
Publisher:
ISBN:
Category :
Languages : en
Pages : 84

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Book Description

Author: George Brown Goode
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 650

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Book Description

Author: Tom Aikens
Publisher: Random House
ISBN: 1448146925
Category : Cooking
Languages : en
Pages : 649

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Book Description
We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.

Author: Daniel Butler Fearing
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 302

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Book Description

Author: Louise Rankin Albee
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 194

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Book Description