Fish, Fur and Feathers Cook Book - Vol. I PDF Download

Author: K. Sime
Publisher:
ISBN: 9781790373253
Category :
Languages : en
Pages : 126

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Book Description
Learn to prepare and cook all varieties of fish and seafood

Author: K. Sime
Publisher:
ISBN: 9781792605963
Category :
Languages : en
Pages : 83

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Book Description
How to prepare and cook wild game - some exotic, some more or less common

Author: Milos Cihelka
Publisher: AuthorHouse
ISBN: 1504949951
Category : Cooking
Languages : en
Pages : 332

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Book Description
Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Author: Editors of Creative Publishing
Publisher: Cool Springs Press
ISBN: 9780865731257
Category : Cooking
Languages : en
Pages : 320

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Book Description
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.

Author: Steven Rinella
Publisher: National Geographic Books
ISBN: 0399590072
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Author: Simon Kander
Publisher: Courier Corporation
ISBN: 0486443493
Category : Cooking
Languages : en
Pages : 226

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Book Description
Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

Author: Philip Hasheider
Publisher: Zenith Press
ISBN: 0760343756
Category : Cooking
Languages : en
Pages : 229

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Book Description
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.

Author: Michael Bauer
Publisher: Chronicle Books
ISBN: 9780811830218
Category : Cooking
Languages : en
Pages : 484

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Book Description
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.

Author: Ali-Bab
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Book Description

Author: Anne Edwards
Publisher: Scarecrow Press
ISBN: 0810882000
Category : Biography & Autobiography
Languages : en
Pages : 319

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Book Description
Anne Edwards is the author of several bestselling biographies of notable figures, including film stars Judy Garland, Vivien Leigh, and Katharine Hepburn, as well as Queen Mary and Gone with the Wind novelist Margaret Mitchell. A fastidious researcher and accomplished writer, Edwards received a Pulitzer prize nomination for her book Early Reagan: The Rise of an American Hero. In this new memoir, Edwards turns the spotlight on herself, chronicling her 20-year exile from the United States from the 1950s until the early 1970s. After working for MGM as a junior writer, Edwards sold two original screenplays and was employed as a story editor on a television program. An attack of polio left her physically compromised and struggling to make ends meet, so the divorced mother of two left her homeland to find work in Europe. After arriving in London, she was able to find writing jobs under an assumed name, along with her expatriated colleagues. Leaving Home is a personal story about a young mother and her two small children, but it is also about the many famous—and not so famous—people whose lives intertwined with theirs: Judy Garland, John Garfield, Rod Serling, Norman Mailer, Greta Garbo, and several others. This is an intimate story of a woman who refused to be subdued by her circumstances and determined to rebuild her life in the wake of McCarthyism. It is also a story about a woman who found and lost love and will appeal to any readers wanting to learn more about Hollywood history during one of its darkest periods.