Fish, Fur and Feathers Cook Book PDF Download

Author: K. Sime
Publisher:
ISBN: 9781792605963
Category :
Languages : en
Pages : 83

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Book Description
How to prepare and cook wild game - some exotic, some more or less common

Author: Sherm Fields
Publisher: Covenant Books, Inc.
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 121

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Book Description
The book was born from a discovery made after the purchase of a 100+ year old farmhouse. Within the home we found an old, dented, metal box with sliding drawers. To our delight, it was filled with old recipes from the original 3 generations of owners. The book is 120 pages of recipes, interesting and/or humorous stories, along with over 200 epic photos of hunting, fishing, family, and farm. Many of the recipes are for wild game and fish. The recipe creators hunted, fished, farmed, or gathered most of their food from their land. The book's flavor contains ingredients of a bygone era. It is a book that people who appreciate the outdoors, farming, fishing, hunting, and cooking unique dishes should find very interesting. The stories are true and from the heart. The book is a tribute to a remarkable family.

Author: K. Sime
Publisher:
ISBN: 9781790373253
Category :
Languages : en
Pages : 126

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Book Description
Learn to prepare and cook all varieties of fish and seafood

Author: Diane Lang
Publisher: Simon and Schuster
ISBN: 1481447106
Category : Juvenile Nonfiction
Languages : en
Pages : 48

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Book Description
Come along on a rhyming tour through the amazing animal kingdom—from mammals to millipedes and everything in between—with this engaging picture book about how all creatures are connected! There are so many wild and wonderful animals in our world. Some have fur, some have feathers, some have fins, but all are connected. This fact-filled rhyming exploration of the diversity of the animal kingdom celebrates mammals, birds, insects, fish, reptiles, amphibians, and more! It’s a perfect match for budding naturalists and animal enthusiasts everywhere.

Author: Angie Mar
Publisher: Clarkson Potter
ISBN: 0525573666
Category : Cooking
Languages : en
Pages : 306

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Book Description
“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Author: Hugh Fearnley-Whittingstall
Publisher:
ISBN: 9780340826393
Category : Cooking
Languages : en
Pages : 0

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Book Description
Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. THE RIVER COTTAGE FAMILY COOKBOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. 'A great way to learn the basics without feeling patronised ... You come away from the experience not just with a tasty supper but with a better knowledge of food ... comfortingly old-fashioned ... will almost certainly go on my shelf of "genuinely useful cook-books", cross-referenced with my folder of "ways to entertain the kids at weekends"' Time Out

Author: Editors of Creative Publishing
Publisher: Cool Springs Press
ISBN: 9780865731257
Category : Cooking
Languages : en
Pages : 320

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Book Description
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.

Author: Parragon Publishing
Publisher: Parragon Publishing
ISBN: 9781405450546
Category : Cooking
Languages : en
Pages : 256

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Book Description
This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.

Author: Milos Cihelka
Publisher: AuthorHouse
ISBN: 1504949951
Category : Cooking
Languages : en
Pages : 332

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Book Description
Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

Author: Hugh Fearnley-Whittingstall
Publisher: A&C Black
ISBN: 9780747588696
Category : Cooking (Fish)
Languages : en
Pages : 616

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Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.