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Author: Beth Moncel Publisher: Penguin ISBN: 1101617152 Category : Cooking Languages : en Pages : 258
Book Description
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
Author: Beth Moncel Publisher: Penguin ISBN: 1101617152 Category : Cooking Languages : en Pages : 258
Book Description
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
Author: Steven Raichlen Publisher: Workman Publishing ISBN: 0761170413 Category : Cooking Languages : en Pages : 514
Book Description
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
Author: Verity Vixxen Publisher: Spice Ebooks ISBN: Category : Fiction Languages : en Pages : 15
Book Description
Marcy and May are two brats who know each other better than anyone else, and do everything together. They look the same, they dress the same, and they even share the same room! But Marcy and May are also fiercely competitive. And when it comes to their first time, they both know exactly what they want - the two boys they grew up with to take them without protection! Will they be able to seduce the boys they grew up with, and convince them to give into their desires and engage in a forbidden lust? A taboo tale about two women and two men who share the same house. erotica, brat erotica, step erotica, stepbrothers, stepsisters, twin erotica, menage, first time, household fantasy, taboo erotica, PI erotica, PI, taboo, brat taboo, PI menage, twins, first time erotica, both at once, taken together
Author: Susie Spanks Publisher: richard crossland ISBN: Category : Fiction Languages : en Pages : 248
Book Description
25 of the hottest, horniest, babysitter and teen brat sex books you can buy! Older Men and Barely Legal Teen Brat Virgins who want these guys inside them, hard and unprotected!!!! Popping their cherry and finishing inside their tight slits! Close relationships, so taboo it shouldn’t be allowed! Babysitter, teen and older man sex that’s so hot it’ll blow your mind! *** Contains *** Father Figure Bent Over For My Brother’s Best Friend He Took My Cherry While His Wife Slept Seduced In Seconds By An Older Man Barebacked By My Brother’s Best Buddy! My Brother’s Best Friend Gave Me A Baby! Daddy’s Best Friend Is So Big Bareback Our Fertile Nanny I Won’t Tell! Bareback Your Brat Daddy’s Best Friend Inside Me! Pounded By Daddy’s Best Buddy A Gift for the Sitter Obsessed by the Inexperienced Sitter Stretching the Sitter Babysitting for a Billionaire Pounding Pollyanna Impregnated While Babysitting Feeding Him My Cream His Brat's Creamy Jugs Nursing An Older Man Nursing The Man Of The House Cheating With The Man Of The House Spreading The Sitter Fisting The Teen Babysitter
Author: Andrew McCarthy Publisher: Grand Central Publishing ISBN: 1538754282 Category : Biography & Autobiography Languages : en Pages : 209
Book Description
Fans of Patti Smith's Just Kids and Rob Lowe's Stories I Only Tell My Friends will love this beautifully written, entertaining, and emotionally honest memoir by an actor, director, and author who found his start as an 80s Brat pack member -- the inspiration for the Hulu documentary Brats, written and directed by Andrew McCarthy. Most people know Andrew McCarthy from his movie roles in Pretty in Pink, St. Elmo's Fire, Weekend at Bernie's, and Less than Zero, and as a charter member of Hollywood's Brat Pack. That iconic group of ingenues and heartthrobs included Rob Lowe, Molly Ringwald, Emilio Estevez, and Demi Moore, and has come to represent both a genre of film and an era of pop culture. In his memoir Brat: An '80s Story, McCarthy focuses his gaze on that singular moment in time. The result is a revealing look at coming of age in a maelstrom, reckoning with conflicted ambition, innocence, addiction, and masculinity. New York City of the 1980s is brought to vivid life in these pages, from scoring loose joints in Washington Square Park to skipping school in favor of the dark revival houses of the Village where he fell in love with the movies that would change his life. Filled with personal revelations of innocence lost to heady days in Hollywood with John Hughes and an iconic cast of characters, Brat is a surprising and intimate story of an outsider caught up in a most unwitting success.
Author: Michael Ruhlman Publisher: Simon and Schuster ISBN: 1416566120 Category : Cooking Languages : en Pages : 307
Book Description
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: A.J. Scudiere Publisher: Griffyn Ink ISBN: Category : Fiction Languages : en Pages : 431
Book Description
It was supposed to be a cold case… only it’s not cold at all. Cindy Baker has died a thousand deaths, none of them her own. No matter how carefully she blocks the light, the memories get in, even when they aren’t hers. Jesse Nash knows the truth about Hannalyn Burkhardt’s disappearance is much more sinister than everyone believes. The ten-year-old cold case seems isolated, but Jesse is convinced that’s wrong. Georgia Dunham has to find her missing birth mother – the elusive assassin Sin. Her mother may be good at going undetected but, if Georgia doesn’t get answers soon, a past she doesn’t understand could destroy her family. When the three collide, they’ll find they’ve opened the door to something more malevolent than they ever expected. Bad Name is the first book in the new Hangman’s Shadow series. Each of the three women has a unique and disturbing past, but together might be able to crack the unsolvable. From USA Today Bestselling author and multiple Best Suspense and Best Fiction of the Year award winner AJ Scudiere, this new series will have you anxiously waiting to see if you guessed correctly. “Install a seatbelt in your favorite reading chair.” - ★ ★ ★ ★ ★
Author: Deborah Boccanfuso Publisher: iUniverse ISBN: 0595316387 Category : Family & Relationships Languages : en Pages : 110
Book Description
Raising a brat is easy! Basically, it's only 11 easy steps. Follow them carefully, or perhaps even randomly, the results will amaze you. Or, ask yourself the filtering question of "Will it matter in ten years?" to guide you to raise an adolescent who can cope with life. The decisions you make and the perspective you keep on the day to day interactions with your child is incredibly powerful. 11 Easy Steps to Raise a Brat, The Great Adventure: The Parent Teacher Conference, A Middle School Kid Moved in Last Night, The Big Scary World, and It's Just an Illusion: Making the Working Mom Thing Look Easy will pose insights that will invite you to reflect on the guiding question of "Will it matter in ten years?" every time you pick which battle to attend to while raising your child. The "battles" can be called "interactions" and these interactions start with your child's first breath. Hang on! It's a wonderful adventure! You have an awesome task at hand. The task will create decisions, actions, and reactions that will help you create the perfect brat or raise a decent kid. Ultimately, the choice is yours. And your parenting decisions matter!
Author: Cassy Joy Garcia Publisher: Simon and Schuster ISBN: 1628601035 Category : Cooking Languages : en Pages : 400
Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
Author: Beth Moncel
Author: Beth Moncel
Author: Steven Raichlen
Author: Verity Vixxen
Author: Susie Spanks
Author: Andrew McCarthy
Author: Michael Ruhlman
Author: Jennifer Segal
Author: A.J. Scudiere
Author: Deborah Boccanfuso
Author: Cassy Joy Garcia