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The First Ladies Cook Book

The First Ladies Cook Book PDF Author: Margaret Brown Klapthor
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248

Book Description
Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.

The First Ladies Cook Book

The First Ladies Cook Book PDF Author: Margaret Brown Klapthor
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248

Book Description
Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.

The First Ladies Cook Book

The First Ladies Cook Book PDF Author: Margaret Brown Klapthor
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 232

Book Description

The First Ladies Cook Book

The First Ladies Cook Book PDF Author: Margaret Klapthor
Publisher: Crescent
ISBN: 9780517648186
Category : Cooking, American
Languages : en
Pages : 246

Book Description
Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.

The President's Kitchen Cabinet

The President's Kitchen Cabinet PDF Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292

Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Presidential Cookies

Presidential Cookies PDF Author: Bev Young
Publisher: Presidential Publishing
ISBN: 9780972909556
Category : Cooking
Languages : en
Pages : 172

Book Description

First Ladies Cookbook

First Ladies Cookbook PDF Author: National Women's History Museum
Publisher:
ISBN: 9780692986035
Category : Cooking, American
Languages : en
Pages : 100

Book Description
Published by the National Women's History Museum, this book explores the lives and recipes of the First Ladies of the United States.

The Pioneer Lady's Hearty Winter Cookbook

The Pioneer Lady's Hearty Winter Cookbook PDF Author: Jane Watson Hopping
Publisher:
ISBN: 9780679414766
Category : Cooking
Languages : en
Pages : 261

Book Description
A culinary collection introduces more than one hundred simple-to-prepare, traditional recipes for the winter months, including Deluxe Split Pea Soup, Herbed Cream-Corn Cornbread, Ada's Spiced Tea, and many others. 15,000 first printing.

First Ladies Cookbook

First Ladies Cookbook PDF Author: Betty Babcock
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 314

Book Description

First Ladies Cookbook

First Ladies Cookbook PDF Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages :

Book Description

The Slovak-American Cookbook

The Slovak-American Cookbook PDF Author: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
ISBN: 9781626543041
Category :
Languages : en
Pages : 438

Book Description
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
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