Author: Publisher:
ISBN:
Category : Waterfowl
Languages : en
Pages : 224
Book Description
First International Waterfowl Symposium
Author: First Annual International Waterfowl Symposium, Stouffer's Riverfront Towers, St. Louis, Missouri, February 4, 5 & 6, 1975
Author: First Western Hemisphere Waterfowl and Waterbird Symposium
Author: International Waterfowl Research Bureau SymposiumPublisher:
ISBN: 9780662128519
Category : Water birds
Languages : en
Pages : 147
Book Description
First Western Hemisphere Waterfowl and Waterbird Symposium
Author: Canadian Wildlife ServicePublisher: The Service
ISBN:
Category : Water birds
Languages : en
Pages : 164
Book Description
Proceedings of the International Waterfowl Research Bureau Symposium held in Edmonton, 25-28 May 1982. Includes papers on waterfowl in northern Canada.
Fifth International Waterfowl Symposium
Author: Fourth International Waterfowl Symposium
Author: Fourth International Waterfowl Symposium
Author: Internationale Tagung Wassergeflügel
Author: Annual Executive Board Meeting, International Waterfowl Research Bureau, 26th
Author: International Waterfowl Research BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 99
Book Description
Goose Production
Author: Roger B. BucklandPublisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162
Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.