Author: Paul V. FonnesbeckPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 824
Book Description
First International Symposium, Feed Composition, Animal Nutrient Requirements, and Computerization of Diets
Author: Paul V. FonnesbeckPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 824
Book Description
Nutrition Abstracts and Reviews
Author: 
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Proceedings Of The Xiv International Grassland Congress
Author: J. Allan SmithPublisher: CRC Press
ISBN: 1000236390
Category : Science
Languages : en
Pages : 878
Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
International Feed Databank System
Author: International Network of Feed Information CentersPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 132
Book Description
Dietary Fibers: Chemistry and Nutrition
Author: George InglettPublisher: Elsevier
ISBN: 0323157017
Category : Health & Fitness
Languages : en
Pages : 301
Book Description
Dietary Fibers: Chemistry and Nutrition contains the proceedings of a symposium on Dietary Fibers: Chemistry and Nutrition held during the American Chemical Society meeting in Miami Beach, Florida, on September 11-15, 1978. The papers explore the chemical and nutritional aspects of dietary fibers and cover a wide range of topics dealing with analysis, biochemistry, medicinal chemistry, microbiology, and physiology. This book is comprised of 18 chapters and begins by assessing the interactions between small molecules and hydrated polymer networks, paying particular attention to some structural features of gel-fiber systems as well as partitioning and transport phenomena. The complex structure of dietary fibers found in cell walls are reviewed, along with the metabolic effects of dietary fibers related to mineral binding, blood cholesterol and other lipids, glucose tolerance, bile acids, and carcinogens and cocarcinogens. The interactions of metabolic substances with polysaccharides and lignins are also examined. This monograph will be a valuable resource for biochemists, nutritionists, and nutritional scientists.
The Progressive Fish Culturist
Author: U.S. Fish and Wildlife ServicePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 524
Book Description
Ruminant Nutrition Research
Author: Publisher: Agroamerica
ISBN: 9789290392064
Category : Animal nutrition
Languages : en
Pages : 362
Book Description
Author: 
Author: