First Dutch (Reformed) Cook Book PDF Download

Author: Pompton Plains, N.J.
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 100

View

Book Description

Author: POMPTON. PLAINS
Publisher:
ISBN: 9781033650257
Category :
Languages : en
Pages : 0

View

Book Description

Author: Pompton Plains
Publisher: Forgotten Books
ISBN: 9780267415762
Category : Cooking
Languages : en
Pages : 122

View

Book Description
Excerpt from First Dutch (Reformed) Cook Book Four good-sized ripe tomatoes, skinned and Sliced, boiled tender in one pint of water. Then add one small half tea spoonful of soda, dissolved in hot water, and used while foaming. Add one pint of boiling milk, set off and season to taste with butter, pepper and salt. A. V. N. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Ladies of the Reformed Church (Pompton Plains, N.J.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 151

View

Book Description

Author: Ladies of the Reformed Church of Pompton Plains, N.J.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 117

View

Book Description
A collaborative effort, this book has many traditional recipes from individuals (giving their initials or their whole names) on the recipes. Since the cookbook as published mainly for the women in the community, the recipes follow the style of the early 20th century and sometimes are only a sentence long.

Author: N J First Dutch Reforme Pompton Plains
Publisher: Scholar's Choice
ISBN: 9781297393297
Category :
Languages : en
Pages : 108

View

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207

View

Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Author: Pompton Plains Catalog]
Publisher: Hardpress Publishing
ISBN: 9781314670387
Category :
Languages : en
Pages : 132

View

Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

View

Book Description

Author: N.J. Pompton Plains
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description