Author: Pompton Plains, N.J.Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 100
Book Description
First Dutch (Reformed) Cook Book
Author: Pompton Plains, N.J.Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 100
Book Description
FIRST DUTCH (REFORMED) COOK BOOK
Author: POMPTON. PLAINSPublisher:
ISBN: 9781033650257
Category :
Languages : en
Pages : 0
Book Description
First Dutch (Reformed) Cook Book (Classic Reprint)
Author: Pompton PlainsPublisher: Forgotten Books
ISBN: 9780267415762
Category : Cooking
Languages : en
Pages : 122
Book Description
Excerpt from First Dutch (Reformed) Cook Book Four good-sized ripe tomatoes, skinned and Sliced, boiled tender in one pint of water. Then add one small half tea spoonful of soda, dissolved in hot water, and used while foaming. Add one pint of boiling milk, set off and season to taste with butter, pepper and salt. A. V. N. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
First Dutch Reformed Cookbook
Author: Ladies of the Reformed Church (Pompton Plains, N.J.)Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 151
Book Description
First Dutch (Reformed) Cookbook
Author: Ladies of the Reformed Church of Pompton Plains, N.J.Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 117
Book Description
A collaborative effort, this book has many traditional recipes from individuals (giving their initials or their whole names) on the recipes. Since the cookbook as published mainly for the women in the community, the recipes follow the style of the early 20th century and sometimes are only a sentence long.
First Dutch (Reformed) Cook Book - Scholar's Choice Edition
Author: N J First Dutch Reforme Pompton PlainsPublisher: Scholar's Choice
ISBN: 9781297393297
Category :
Languages : en
Pages : 108
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Old Dutch Cook Book
Author: First Dutch Cook Book...
Author: Pompton Plains Catalog]Publisher: Hardpress Publishing
ISBN: 9781314670387
Category :
Languages : en
Pages : 132
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
English Language Cookbooks, 1600-1973
Author: Lavonne B. AxfordPublisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Author: N.J. Pompton Plains