The Pennsylvania Dutch Cookbook PDF Download

Author: Ruth Hutchison
Publisher:
ISBN: 9781494052164
Category :
Languages : en
Pages : 232

View

Book Description
This is a new release of the original 1948 edition.

Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207

View

Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Author: Heleen A. M. Halverhout
Publisher:
ISBN: 9789060303306
Category : Cooking
Languages : en
Pages : 144

View

Book Description

Author: Jeff Keasberry
Publisher:
ISBN: 9781631778803
Category : Cooking, Dutch
Languages : en
Pages : 0

View

Book Description
Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.

Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619417
Category : Cooking
Languages : en
Pages : 178

View

Book Description
Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.

Author: Pompton Plains
Publisher: Forgotten Books
ISBN: 9781330058527
Category : Cooking
Languages : en
Pages : 120

View

Book Description
Excerpt from First Dutch (Reformed) Cook Book The ladies make no apology in presenting to their friends this little collection of recipes, as it is intended principally for each other's benefit. It has been hastily gathered, but we believe there will be found in it something of the ancient hospitality - the spirit of the hearth-log and crane - for which our venerable homes have become proverbial. Not many dishes of the olden time can be reduced to print. We are glad to crystallize a few, such as Roliches, Souse, Waffles, Appel Koek, Buhling, but the flavor of good old Dutch cookery is not lost, so that what we term our modern dishes may be sweetened to the taste of our childhood. Time has forbidden the correction of individual manuscripts, and most of the recipes appear as originally written. The names and initials attached to many of them will disclose the fact that we have enjoyed the co-operation of ladies from beyond our immediate community, for whose assistance, and that of all who in various ways have aided us, we offer our cordial thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Joan S. Larsen
Publisher: L F S Publications
ISBN: 9781880415030
Category : Cooking
Languages : en
Pages : 241

View

Book Description
Loving Dutch ovens is easy, especially after consuming a meal cooked in them. However, preparing a meal in them can be a disaster, especially for the beginner. Every Dutch oven cook has a sad story of black bread & charred chicken, including the author of the book LOVIN' DUTCH OVENS, who burned a first effort so completely that she ignored the dirty oven & Dutch oven cooking for six years. After ten years of trial & error & three years of writing & experimenting, Joan S. Larsen has come up with what many Dutch oven cooks are calling "the Bible of Dutch oven cooking" & with good reason. LOVIN' DUTCH OVENS covers all aspects of Dutch ovens from cooking, to size & selection, to handling & care. Recipes included are simple to complex & have step-by-step directions. Each chapter starts with hints of success for food types covered in that section. Add chapter indexes, a quick reference for favorite recipes & a way of including your family favorites. From SIMPLY DELICIOUS, a beginner's level, to WINNING WAYS, a guideline for competitive cooks, LOVIN' DUTCH OVENS sets a standard for enhancing the skill level of any Dutch oven enthusiast.

Author: J. Wayne Fears
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399638
Category : Cooking
Languages : en
Pages : 145

View

Book Description
Learn all the ins and outs of cooking with a Dutch oven-one of the most versatile kitchen tools youll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.

Author: Donna R. Barnes
Publisher: Syracuse University Press
ISBN: 9780815607472
Category : Art
Languages : en
Pages : 184

View

Book Description
Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.

Author: Pompton Plains
Publisher: Forgotten Books
ISBN: 9780267415762
Category : Cooking
Languages : en
Pages : 122

View

Book Description
Excerpt from First Dutch (Reformed) Cook Book Four good-sized ripe tomatoes, skinned and Sliced, boiled tender in one pint of water. Then add one small half tea spoonful of soda, dissolved in hot water, and used while foaming. Add one pint of boiling milk, set off and season to taste with butter, pepper and salt. A. V. N. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.